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Processing l Kendallville IN

Herbruck Poultry Ranch

Kendallville, INJobNo compensation foundPosted 5mo agoSeen in employer's feed 4 days ago
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At a glance

Compensation
No compensation found
Location
Kendallville, IN
Work Authorization
Not specified

Requirements

Credentials this posting asks for.

PIT Certification

Job overview

Herbruck Poultry Ranch is hiring a Processing l Kendallville IN. The Processing position at Herbruck Poultry Ranch involves maintaining product flow and ensuring all products comply with the company's quality standards. Responsibilities include adhering to HACCP rules and GMPs, upholding animal welfare standards, and reviewing run sheets. The role requires effective communication and the ability to prepare necessary equipment and work areas.

Key focus areas include Follow all company HACCP rules and GMP’s, Comply with animal welfare standards and report incidents, and Follow the necessary glove policy.

Successful candidates bring Must Be 18+. Important skills include HACCP Rules, GMP's, Animal Welfare, Biosecurity, Review Run Sheet, and Prepare Equipment.

Skills & qualifications

RequiredNice to have

Skills

HACCP RulesGMP'sAnimal WelfareBiosecurityReview Run SheetPrepare EquipmentEnsure Product Carton Is CorrectEffective CommunicationComplete All TasksFollow Company Safety RulesProper PPELOTO AuthorizedComplete Monthly Safety Training

Qualifications

Must Be 18+Ability to Perform Essential FunctionsWilling to Work Flexible ScheduleDoes Not Own or Maintain Contact With Swine, Birds or CattleAbility to Remain Standing and/or Walking for Extended PeriodsAbility to Stoop, Bend, Climb, and Lift at Least 25 LbsPIT Certification

Benefits

Paid Time Off
401(k) Match
Medical Insurance

Full job description

  • Highlighted Benefits:

  • Competitive Wages & PTO

  • Free Wellness Clinic

  • Premium Free Healthcare

  • 401(k) Match

Position Summary: Maintain product flow, ensuring all product is handled in compliance with Herbruck’ s Quality Standards

Position Responsibilities:

Job duties may entail one or more of the following:

  • Must follow all company HACCP rules and GMP’s.

  • Ability to comply with the strictest standards for animal welfare and to report incidents of abuse neglect, or breach of biosecurity to preserve the health and welfare of our birds.

  • Follow the necessary glove policy.

  • The ability to review and understand the run sheet.

  • Prepare necessary equipment as assigned.

  • The ability to ensure product carton or case is correct, date coding and stamps are legible and in compliance.

  • The ability to prepare work area and necessary equipment as assigned.

  • The ability to effectively communicate with supporting positions.

  • The ability to complete all task(s) pertaining to position found on the Observation form.

Qualifications:

  • Must be at least 18 years of age.

  • Ability to perform essential functions of the job with or without reasonable accommodations.

  • Willing to work a flexible schedule to include weekends and holidays as assigned.

  • Does not own or maintain routine contact with swine, birds or cattle .

Physical Demands:

  • Ability to perform essential functions of the job with or without reasonable accommodations.

  • Ability to remain standing and/or walking for extended periods of time on concrete floors.

  • Ability to stoop, bend, climb, and lift at least 25 lbs. continuously throughout the day.

Safety:

  • Follow all company safety rules.

  • Proper PPE

  • LOTO Authorized based on job duties.

  • PIT Certification based on job duties when needed.

  • Complete monthly required safety training

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