Federales Nashville - Line Cook
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At a glance
Job overview
Four Corners is hiring a Federales Nashville - Line Cook. Four Corners is a Chicago-based hospitality group expanding nationally, with their open-air tequila and taco concept, Federales, now open in Nashville. They are seeking a reliable Line Cook to expand their culinary skills and grow with the company. The role involves preparing food according to recipes, maintaining sanitary practices, and assisting other cooks.
Key focus areas include Carefully follows standard recipes while preparing assigned items for foodservice, Consistently uses safe and sanitary food handling practices, and Assists other cooks during emergencies or rush periods.
Successful candidates bring 2+ Years Restaurant Experience. Important skills include Follow Standard Recipes, Safe And Sanitary Food Handling Practices, Inspect Food Preparation Areas, Clean Food Preparation Areas, Plating Food Items, and Clean Workstation Areas.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Company Overview
Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago and are now growing nationally.
We are excited to announce that Federales, our open-air tequila and taco concept, has opened in Nashville! Guests can look forward to fan-favorite tacos like Steak, Beer-Battered Cod, and Pork & Pineapple, alongside specialty dishes such as Smoked Brisket Nachos and Crispy Brussels Sprouts- all served with our signature house-made tortillas. By day, it's a laid -back spot to enjoy great food and drinks, while at night, it transforms to a fiesta vibe with an authentic drink menu featuring house-made margaritas.
Benefits & Incentives
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Authentic, inclusive, fun company culture
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50% discount on food + beverage at all 4C locations
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Competitive pay
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401K + company match
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Development opportunities – 4C is growing!
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Medical & supplemental insurance
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Employee events and volunteer opportunities
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And more!
Job Summary
Line Cook position for a reliable individual looking to expand their culinary skills and grow with us.
Responsibilities & Duties
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Carefully follows standard recipes while preparing assigned items for foodservice
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Consistently uses safe and sanitary food handling practices
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Assists other cooks during emergencies or rush periods
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Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas, to ensure safe and sanitary food-handling practices
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Assists in plating food items for service
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Cleans assigned workstation areas
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Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
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Carefully follows instructions and procedures set and communicated by Chef
Qualifications & Skills
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Reliable
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Able to communicate effectively with other team members
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Minimum of 2 years experience working in busy restaurants
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Knowledge of modern kitchens, chefs, techniques
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Must have a positive attitude, be self-motivated
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Flexible scheduling
Four Corners is an Equal Opportunity Employer.
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