Engineering Project Manager
Boar's Head Brand/Frank Brunckhorst Co., LLC
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At a glance
Job overview
Boar's Head Brand/Frank Brunckhorst Co., LLC is hiring an Engineering Project Manager. This position provides technical and administrative direction for Engineering Department managed projects. The role requires effective interaction with inter-departmental team members, operations staff, outside support vendors, and consultants. The candidate will manage and execute complex projects, ensuring compliance with budgets and regulatory standards.
Key focus areas include Manage & execute complex & multi-faceted projects, Direct multiple concurrent projects ensuring compliance with budgeted goals & funding, and Develop & mentor engineering & facilities associates in all facets of project management & engineering practices.
Important skills include Project Management Body of Knowledge, American Meat Institute Guidelines For Sanitary Designs, Organizational Skills, Coaching, Mentoring Skills, and Food Manufacturing Facilities Requirements.
Skills & qualifications
Skills
Qualifications
Full job description
Hiring Company:
Boar's Head Provisions Co., Inc.
Overview:This position is responsible for providing technical and administrative direction on Engineering Department managed projects. The candidate must be able to demonstrate the ability to effectively interact with other inter-departmental team members, including the operations staff at all locations, outside support vendors and consultants.
Job Description:
Responsibilities:
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Manage & execute complex & multi-faceted projects
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Direct multiple concurrent projects ensuring compliance with budgeted goals & funding
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Develop & mentor engineering & facilities associates in all facets of project management & engineering practices
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Provide expert consultation in conceptual design, development & implementation of manufacturing process quality & cost-effective improvements
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Ensure compliance with engineering-related federal, state & local regulatory standards & directives
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Identify technological alternatives and emerging advances related to Boar’s Head manufacturing processes & facilities
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Oversee utility management to insure energy effectiveness, requirement compliance & identification of energy reduction opportunities
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Interface & negotiate with outside vendors & equipment manufacturers to obtain the best value services & goods
Qualifications:
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Bachelor's degree in Engineering, Mechanical, or Electrical is preferred
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Over 10 – 13 years of experience managing groups that provide diverse technical support.
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Project Management Body of Knowledge (PMBOK)
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American Meat Institute (AMI) guidelines for sanitary designs
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Strong project management & organizational skills
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Demonstrated track record of successful completion of projects within time & budget constraints
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Experienced in coaching & mentoring skills
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Knowledge of food manufacturing facilities requirements, with a focus on food safety.
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Ability to interface with multiple levels within an organization to meet goals & objectives
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Previous experience in regulatory compliance and utility management
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Experience in manufacturing equipment selection, sourcing & installation
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Strong problem-solving & analytical skills
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Ability to interpret and apply building codes within the food manufacturing industry.
Location:Forrest City, AR
Time Type:Full time
Department:Engineering
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