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Restaurant Manager - Trainee

Pilot Company (Pilot Flying J)

Rising Fawn, GAFull-time$44–59K/yrPosted 1mo agoVerified open 5 days ago
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At a glance

Compensation
$44–59K/yr
Location
Rising Fawn, GA
Schedule
Full-time
Work Authorization
Not specified

Job overview

Pilot Company (Pilot Flying J) is hiring a Restaurant Manager - Trainee. Pilot Flying J is seeking highly-skilled, experienced Restaurant General Managers to run high-volume, quick service restaurants. Applicants for this position must be willing to relocate. General Managers are accountable for the financial and operational performance of the restaurant.

Key focus areas include Ensure excellent hospitality and guest service, Create a positive work environment for team members, and Implement Human Resource decisions.

Successful candidates bring Management Experience, High Volume Retail Management, and Flexible Schedule Availability. Important skills include Excellent Hospitality, Guest Service, Creating Positive Work Environment, Implementing Human Resource Decisions, P&L Analysis, and Controlling Inventory.

Skills & qualifications

RequiredNice to have

Skills

Excellent HospitalityGuest ServiceCreating Positive Work EnvironmentImplementing Human Resource DecisionsP&L AnalysisControlling InventoryExcellent Team LeadershipCustomer ServiceExemplify IntegrityAccountability at Managerial LevelManagement Proficiency in High Volume Retail

Qualifications

Willing to Relocate2-3 Years Management Experience in Retail, Restaurant, Grocery or Other Service Industry With Responsibility for Financial ResultsP&L AccountabilityAbility to Work a Flexible Schedule of Nights, Days, Weekends and Holidays

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match
Tuition Assistance

Full job description

Pilot Flying J is seeking highly-skilled, experienced Restaurant General Managers to run our high-volume, quick service restaurants. Applicants for this position must be willing to relocate.

Our General Managers are accountable for the financial and operational performance of the restaurant and are responsible for the following tasks:

  • Ensuring excellent hospitality and guest service
  • Creating a positive work environment for team members
  • Implementing Human Resource decisions
  • Performing P&L analysis
  • Controlling inventory Pay Rates Starting between: $43,888.00 - $59,050.00 / year

As a Restaurant General Manager, you must have excellent team leadership and customer service skills. You must also exemplify integrity and accountability at the managerial level.

Additional requirements of the Restaurant General Manager include:

  • Minimum 2-3 years of management experience in the retail, restaurant, grocery or other service industry with responsibility for financial results

  • Previous management proficiency in high volume retail with P&L accountability

  • Ability to work a flexible schedule of nights, days, weekends and holidays

  • Fuel Discount

  • Nation-wide Medical Plan/Dental/Vision

  • 401(k)

  • Flexible Spending Accounts

  • Adoption Assistance

  • Tuition Reimbursement

  • Flexible Schedule

  • Weekly Pay

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