COOK
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At a glance
Job overview
St. Bernard's Medical Center is hiring a COOK. The Cook performs various food production duties, following production lists, recipes, menus, procedures, and schedules. This role requires the ability to read, write, take verbal instruction, and perform basic arithmetic. One year of experience in a customer service/food service position is required, with one year of cooking experience similar to SBMC preferred.
Key focus areas include Perform a variety of food production duties, Follow production lists, and Follow recipes.
Successful candidates bring 1+ Years Customer Service. Important skills include Read, Write, Verbal Instruction, Basic Arithmetic, Distinguish Tastes And Smells, and Distinguish Temperature By Touch.
Skills & qualifications
Skills
Qualifications
Full job description
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JOB REQUIREMENTS
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Education
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Must have the ability to read, write, take verbal instruction and perform basic arithmetic.
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Experience
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One-year experience in a customer service/food service position. One year cooking experience similar to SBMC preferred.
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Physical
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This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information.
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Normal hospital environment. Occasional exposure to heat, steam and cold. Normal/corrected eyesight. Hearing within normal range. Distinguish tastes and smells, distinguish temperature by touch. Uses food preparation equipment. Lifting and carrying up to 50lbs. Pushing/pulling up to 100lbs. Frequent standing and walking.
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JOB SUMMARY
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The cook performs a variety of food production duties based on production lists, recipes, menus, procedures and schedules.
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