Food Service Worker - West Oahu (Call-in, Varied Shifts)
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At a glance
Job overview
The Queen's Health Systems is hiring a Food Service Worker - West Oahu (Call-in, Varied Shifts). The Food Service Worker performs routine duties including simple food preparation, serving meal trays to customers and patients, and sanitation activities. This role involves cleaning dishware and equipment, as well as janitorial tasks. The worker operates in accordance with established policies, procedures, and regulatory requirements.
Key focus areas include Perform simple food preparation, Serve food meal trays to customers and patients, and Perform sanitation activities, including dishware and equipment cleaning.
Important skills include Verbal Communication In English and Written Communication In English.
Skills & qualifications
Skills
Qualifications
Full job description
RESPONSIBILITIES
I. JOB SUMMARY/RESPONSIBILITIES:
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Performs a variety of routine duties including, but not limited to simple food preparation, service of food meal trays to customers and patients, and responsible for sanitation activities, including dishware, equipment cleaning and janitorial tasks.
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Performs duties in accordance with established policies, procedures and regulatory requirements.
II. TYPICAL PHYSICAL DEMANDS:
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Seeing, hearing, standing, speaking.
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Frequent: pushing and pulling 5 to 10 pounds of force, carrying up to 25 pounds pushing and pulling 10 to 20 pounds of force, lifting: floor to knuckle up to 45 pounds, knuckle to shoulder up to 30 pounds, shoulder to overhead up to 25 pounds, carrying up to 45 pounds, bending, squatting, stooping, overhead reaching, twisting, fingering.
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Constant: walking
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Occasional: pushing and pulling 30 to maximum weight 50 pounds of force, lifting: floor to knuckle and knuckle to shoulder maximum weight of 50 pounds, shoulder to overhead maximum weight of 50 pounds, carrying maximum weight of 50 pounds, stair climbing, side bending, forward reaching, grasping, handling.
III. TYPICAL WORKING CONDITIONS:
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Exposure to both inside and outside environmental conditions.
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Subjected to varying temperatures: cold temperatures when working in freezer and chill room and changing to outside condition.
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Exposed to wet, slippery, and icy conditions.
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Tasks involve working in confined areas inside freezer or chill room.
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Work involves handling sharp objects.
IV. MINIMUM QUALIFICATIONS:
A. EDUCATION/CERTIFICATION AND LICENSURE:
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Effective verbal and written communication skills in English.
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High school diploma or equivalent preferred.
B. EXPERIENCE:
- Prior experience in food service or training as a food service worker preferred.
Equal Opportunity Employer/Disability/Vet
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