Maintenance Technician - 3rd Shift ($40.59/hr.)
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At a glance
Job overview
Leprino Foods is hiring a Maintenance Technician - 3rd Shift ($40.59/hr.). The Maintenance Technician will troubleshoot, repair, and maintain all plant equipment, ensuring optimal performance and reduced downtime. This role involves installing, modifying, and maintaining plant buildings, equipment, and machinery to support timely product delivery. The technician must be able to perform all assigned duties.
Key focus areas include Troubleshoot, repair, and maintain all plant equipment, Install, modify, and maintain all plant buildings, equipment, and machinery, and Reduce downtime and ensure timely delivery of products.
Successful candidates bring 3+ Years Production Maintenance, 18+ Years Age, and Flexible Shift Availability. Important skills include Machine Repair, Machine Shop Equipment, Plumbing, Pneumatics, Compressed Air, and Blueprint/Schematics Reading. Preferred (not required): Self Directed, Work With Minimal Supervision, Control Systems, and VFD/PLC.
Skills & qualifications
Skills
Qualifications
Full job description
JOB DESCRIPTION:Primary responsibilities will be to troubleshoot, repair, and maintain all plant equipment. This position is responsible for installing, modifying, and maintaining all plant buildings, equipment, and machinery to desired performance levels, thereby reducing downtime and ensuring timely delivery of products to customers. Must be able to perform all duties as assigned.
SCHEDULE:
8 Hour Shifts (10pm to 6:30am)
Weekends & Holidays Included
$1.00 Shift Premium between 6pm and 6am
JOB REQUIREMENTS:
To be considered for this position:
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A minimum of 3 years of production maintenance experience or 2 years experience with related technical education or degree
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Ability to work any shifts, holidays, and weekends as well as extended schedules and scheduled/unscheduled overtime
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Must have skill set in machine repair, machine shop equipment, plumbing, pneumatics, compressed air and blueprint/schematics reading. Experience or practical knowledge of PLCs and Ladder Logic, electrical including 3-phase, controls and instrumentation, HVAC, etc.
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Possesses own tools
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Must comply with the requirements defined within the contents of the GMPs, SOPs, Hazard Analyses, Critical Control Points, HACCP, LOTO procedures, food safety programs, and all policies established by Leprino Foods Company
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Must maintain excellent attendance, be dependable, reliable, a team player, and willing to work overtime as required
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Must be 18 years of age or older
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Must be able to communicate verbally and in writing
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Must be able to lift over 75lbs. from floor to chestand climb stairs and laddershourly
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Must be able to support 24/7/365 operation
Desired candidates should be self directed and able to work with minimal supervision and also have:
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Attended a trade or technical school and possess experience with control systems,
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Experience with instrumentation
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Experience with VFD/PLC
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Food manufacturing experience
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Experience with refrigeration (preferred)
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