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Cook I

Auberge Resorts Collection

Kamuela, HIFull-time$32.46/hrPosted 1mo agoVerified open 6 days ago
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At a glance

Compensation
$32.46/hr
Location
Kamuela, HI
Schedule
Full-time
Work Authorization
Not specified

Requirements

Credentials this posting asks for.

Food Handler's CertificationSecurity clearance

Job overview

Auberge Resorts Collection is hiring a Cook I. The Cook I will be a key player in the kitchen brigade, showcasing culinary prowess as a Culinary Artisan. This role involves curating an unforgettable dining experience for patrons. The position requires working independently in various kitchen positions, assisting with specialty dinners, developing daily features and special menus, and managing service in the absence of the chef.

Key focus areas include Work all positions and independently in the kitchen including pantry and banquet positions as needed, Assist other team members with ongoing mentorship and training development, and Assist other team members with daily prep and technique guidance needs.

Successful candidates bring Formal Training In Culinary Arts, One Year Cook II Level Experience, and Food Handler's Certification. Important skills include Work All Positions In Kitchen, Work Independently In Kitchen, Assist With Mentorship And Training, Daily Prep And Technique Guidance, Specialty Dinners And Functions, and Develop Daily Features And Special Menus.

Skills & qualifications

RequiredNice to have

Skills

Work All Positions in KitchenWork Independently in KitchenAssist With Mentorship and TrainingDaily Prep and Technique GuidanceSpecialty Dinners and FunctionsDevelop Daily Features and Special MenusFood Requisitions and OrderingLead and Manage ServiceProficient in Various Culinary MethodsPrecision and DetailConsistency and High-Quality Presentation

Qualifications

TB Test ClearanceFood Handler's CertificationFormal Training or Education in Culinary Arts1 Year Cook II Level ExperiencePrevious Cook I Experience

Full job description

$1,000 Hiring Bonus for successful candidates! 

The base salary for this position is $32.46 hourly.

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons. This is a casual position. 

  • Work all positions and works independently in the kitchen including pantry and banquet positions as needed with business demands. Also assist other team members with ongoing mentorship and training development as well as daily prep and technique guidance needs.

  • Works and assists the chef with speciality dinners and functions with minimal supervision.

  • Develops daily features and special menus with the guidance and approval of the chef keeping in with the theme of the cuisine for the outlet.

  • Assists with all food requisitions and ordering needs with the chef’s guidance and approval for COB budgeting.

  • Leads and manages service in absence of the chef.

  • Formal training or education in culinary arts.

  • One year Cook II level or previous Cook I experience.

  • Proficient in various culinary methods.

  • Strong focus on precision and detail to ensure consistency and high-quality presentation of food dishes.

  • TB test clearance required.

  • Food Handler's Certification required.  Auberge Collection is a portfolio of extraordinary hotels, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit auberge.com to learn more about our Collection. Follow us on Instagram, TikTok, LinkedIn, Facebook, and Pinterest: @Auberge and #AlwaysAuberge.

DHL Mahi Staffing, LLC is an Equal Opportunity Employer, M/F/D/V. DHL Mahi Staffing, LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, DHL Mahi Staffing, LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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