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Food Service Attendant

Part-time

UPMC

Kane, PAPart-timeNo compensation foundPosted 1mo agoSeen in employer's feed 3 days ago
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At a glance

Compensation
No compensation found
Location
Kane, PA
Schedule
Part-time
Work Authorization
Not specified

Job overview

UPMC is hiring a Food Service Attendant. The Food Service Attendant is responsible for the timely assembly, final preparation, and service of nutritionally-appropriate and attractive meals. This role practices appropriate food handling techniques and food safety procedures, demonstrating excellent customer service skills consistently. Responsibilities include securing necessary equipment, adhering to department procedures, and performing sanitation duties.

Key focus areas include Assure necessary food and service equipment/utensils are secured for assigned area prior to meal service, Adhere to department procedures regarding the operation of all food service equipment, and Inventory and stock bulk supplies, following established procedures and designated timeframes.

Successful candidates bring Must Be 18+. Important skills include Food Handling Techniques, Food Safety Procedures, Customer Service, Food Service Equipment Operation, Food Safety And Quality, and Hand Hygiene. Preferred (not required): Patient Identification.

Skills & qualifications

RequiredNice to have

Skills

Food Handling TechniquesFood Safety ProceduresCustomer ServiceFood Service Equipment OperationFood Safety and QualityHand HygieneInfection Control ProceduresSanitationPatient Identification

Qualifications

Work Permit if Under 18

Full job description

UPMC Kane is hiring a casual Food Service Attendant to join the team!

Title and salary will be determined based upon education and experience.

Purpose: Responsible for the timely assembly, final preparation and service of nutritionally-appropriate and attractive meals. Practices appropriate food handling techniques and food safety procedures in all aspects of job. Demonstrates excellent customer service skills on a consistent basis.

Responsibilities:

  • Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service.

  • Adheres to department procedures regarding the operation of all food service equipment.

  • May also perform the following job responsibilities based on Facility/Department requirements: Inventories and stocks bulk supplies, following established procedures and designated timeframes. Patient Service Specific Responsibility: Serves patient meal tray using the designated department script, to include proper patient identification. Bus tables and sanitize tables and chairs. Deliver meals to residents' rooms when requested. Set tables for the following meal according to the Food Service Guidelines Manual.

  • Assembles and serves meals according to diet orders, menus and patient / guest specific requirements.

  • Maintains food safety and quality as mandated by PA Department of Health/Allegheny County Health Department/PA Department of Welfare (where applicable)

  • Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.

  • Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.

Work permit required if under 18 years old.

Licensure, Certifications, and Clearances:

UPMC is an Equal Opportunity Employer/Disability/Veteran

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