26-27 Assistant Cook 01

Hilton Central School District

Hilton, NYJobNo compensation foundTracked 1mo agoSeen in employer's feed 4 days ago

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At a glance

Compensation

No compensation found

Location

Hilton, NY

Work Authorization

Not specified

Requirements

Credentials this posting asks for.

Certificate In Food Service Administration (Food Production)

Job overview

Hilton Central School District is hiring a 26-27 Assistant Cook 01. The Hilton Central School District is seeking an Assistant Cook to perform cold meal preparation, hot food cooking, salad and à la carte item preparation, and to supervise in the Cook Manager’s absence. Candidates must meet Civil Service qualifications, have prior fast‑paced cooking experience, demonstrate strong multitasking ability, and be able to lift up to 50 pounds.

Key focus areas include Prepare cold meals, Prepare and cook hot food, and Prepare salads.

Successful candidates bring Meet Civil Service Minimum Qualifications, Previous Cooking Experience In Fast Paced Environment, and Ability To Lift Up To 50 Pounds. Important skills include Multi-Tasking, Cold Meal Preparation, Hot Food Cooking, A La Carte Preparation, Multi‑Tasking, and Ability To Lift 50 Pounds. Preferred (not required): Cold Meal Prep, Preparing Hot Food, Cooking Hot Food, and Salad Preparation.

Skills & qualifications

RequiredNice to have

Skills

Multi-TaskingCold Meal PrepPreparing Hot FoodCooking Hot FoodSalad PreparationA La Carte Item PreparationCold Meal PreparationHot Food CookingA La Carte PreparationAbility to Lift 50 Pounds

Qualifications

Civil Service Minimum QualificationsCertificate in Food Service Administration (Food Production)One Year Food Preparation Experience (Large Scale)Previous Cooking Experience in Fast‑Paced Environment

Full job description

The Hilton Central School District has an Assistant Cook vacancy. Exact hours and locations will be discussed during interviews. Responsibilities include but are not limited to cold meal prep, preparing and cooking hot food, salads, A La Carte items and more. The Assistant Cook will also serve as the supervisor in the absence of the Cook Manager. Candidates must possess the following knowledge, skills, abilities and personal characteristics:

Must meet minimum qualifications of Civil Service as described
Previous cooking experience in a fast paced environment
Strong ability to multi-task
Ability to lift up to 50 pounds

Job Qualifications

Minimum qualifications (per Civil Service) for this position are EITHER: (A) Successful completion of a recognized certificate program in Food Service Administration specifically dealing in Food Production rather than Management; OR, (B) One (1) year paid full-time or its part-time equivalent experience in food preparation on a large scale for a cafeteria, restaurant, hotel, or institution, other than short order or fast food.

NOTE: Applicants qualifying under option (A) must submit a copy of a certificate or diploma in support of satisfactory program completion.

Application Deadline:09/01/2026

Civil Service Title: Assistant Cook

Job Number: 26-27 Assistant Cook 01

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