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COOK

Part-time

Covenant Health Inc.

Crossville, TNPart-timeNo compensation foundTracked 3w agoSeen in employer's feed 5 days ago
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At a glance

Compensation
No compensation found
Location
Crossville, TN
Schedule
Part-time
Work Authorization
Not specified

Job overview

Covenant Health Inc. is hiring a COOK. The Cook prepares, seasons, and cooks meals for patients, employees, and visitors at Cumberland Medical Center, ensuring food quality, safety, and timely service while maintaining a clean and sanitary kitchen environment.

Key focus areas include Preview menus and work orders to determine type and quantities of foods to be prepared, Plan and coordinate cooking schedules so foods are ready at required times, and Prepare, season, and cook food.

Important skills include Food Preparation, Seasoning Food, Cooking Food, Menu Review, Work Order Review, and Cooking Schedule Planning.

Skills & qualifications

RequiredNice to have

Skills

Food PreparationSeasoning FoodCooking FoodMenu ReviewWork Order ReviewCooking Schedule PlanningIngredient MeasuringIngredient MixingKitchen Utensil UsageGrinder UsageSlicer UsageMixer UsageBlender UsageFood Quality AssuranceEquipment InspectionEquipment MaintenanceCleanliness MaintenanceSanitary PracticesRecord KeepingPolicy AdherenceProcedure AdherenceSafety Standards Adherence

Qualifications

High School Diploma or GED

Full job description

Overview

Cook, Food Services

Part Time, 48 Hours Per Pay Period, Variable Shifts

Cumberland Medical Center Overview:

Cumberland Medical Centerin Crossville, Tennessee is part of Covenant Health, East Tennessee’s largest nonprofit health system and a Becker’s “Top 150 Places to Work in Healthcare.” Fully accredited by the Joint Commission, Cumberland Medical Center is an acute care hospital offering all private patient rooms as well as comprehensive care including cardiology, orthopedics, maternity, cancer treatment, and wound care. The hospital features emergency and critical care, surgical suites, and specialized programs such as imaging, cardiac rehab, sleep disorder care, and hyperbaric medicine, all in a family-oriented environment focused on exceptional patient care.

Position Summary:

Prepares, seasons and cooks food for hospital patients, employees and visitors.

Responsibilities

  • Previews menus and work orders to determine type and quantities of meats, vegetables, soups, salads and desserts to be obtained and prepared.

  • Plans and coordinates cooking schedules so that foods will be ready at required times.

  • Prepares, seasons and cooks food.

  • Measures and mixes ingredients according to recipes.

  • Uses a variety of kitchen utensils and equipment including grinders, slicers, mixers and blenders.

  • Ensures that all foods prepared meet existing standards for quality, freshness, taste and appearance.

  • Ensures that all cooking equipment and utensils are inspected and maintained for cleanliness and proper operation.

  • Maintains assigned areas in a clean, neat, and sanitary manner.

  • Completes all cleaning tasks assigned within specific timeframe and according to established procedures.

  • Completes routine projects or detailed cleaning duties as assigned.

  • Ensures that required sanitary levels are maintained throughout the food preparation process including the proper use of gloves, hair covering devices, clothing, etc.

  • Alerts supervisor to problems and needs concerning equipment and food supplies. Detects and reports spoiled or unattractive food, defective supplies/equipment or other unusual conditions.

  • Assists with the care and maintenance of department equipment and supplies.

  • Maintains department records, reports and files as required.

  • Follows policies, procedures, and safety standards. Completes required education assignments annually. Works toward achieving goals and objectives, and participates in quality improvement initiatives as requested.

  • Performs other duties as assigned.

Qualifications

Minimum Education:

None specified; will accept any combination of formal education and/or prior work experience sufficient to demonstrate possession of the knowledge, skill and ability needed to perform the essential tasks of the job, typically such as would be equivalent to a high school diploma or GED. Preference may be given to individuals possessing a HS diploma or GED.

Minimum Experience:

None

Licensure Requirement:

None

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Job Title COOK

ID 4622185

Facility Cumberland Medical Center

Department Name FOOD SERVICES

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