Chef de Partie
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At a glance
Job overview
Hilton is hiring a Chef de Partie. The Chef de Partie at Hilton is responsible for preparing restaurant tasting dishes according to standard recipes, ensuring consistency in taste and presentation. This role involves supervising the kitchen team, maintaining cleanliness, and ensuring food quality and storage compliance. The Chef de Partie also maintains service standards to ensure guest satisfaction.
Key focus areas include Prepare restaurant tasting dishes, Supervise the kitchen team, and Maintain kitchen cleanliness.
Preferred (not required): Prepare Restaurant Tasting Dishes, Supervise Kitchen Team, Maintain Kitchen Cleanliness, and Ensure Food Quality And Storage Compliance.
Skills & qualifications
Skills
Benefits
Full job description
Job Identification: 213063
Job Category: Culinary
Job Schedule: Full time
Salary £15.27
Exceptional Hospitality Starts with You
A WORLD OF REWARDS
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Smart uniform provided andlaundered
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Free and healthy meals when on duty
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Grow your Career
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Personal Development programmes designed to support you at every step of your career
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Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
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Team Member Referral Program
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High street discounts: with Perks at Work
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Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
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Discounted dental and health cover
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Modern and inclusive Team Member’s areas
Here's what you'll do during a typical day:
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Prepare restaurant tasting dishes: Season, cook, and taste dishes according to standard recipes, ensuring consistency in taste and presentation
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Supervise the kitchen team: Oversee all chefs to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
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Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination
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Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
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Maintain Service standards: Maintain consistency of food presentation during service ensuring the highest standards of guest satisfaction
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.
Join an Award-Winning Workplace Culture
At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands (https://www.hilton.com/en/brands/) , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.
Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog (https://jobs.hilton.com/blogs) to see why we’re more than a great place to stay—we’re a great place to work.
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