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Fine Dining Server - Mujo

Castellucci Hospitality Group

Atlanta, GAFull-time$35–50/hrPosted 5mo agoVerified open 6 days ago

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At a glance

Compensation
$35–50/hr
Location
Atlanta, GA
Schedule
Full-time
Work Authorization
Not specified

Job overview

Castellucci Hospitality Group is hiring a Fine Dining Server - Mujo. Mujō is a one‑Michelin‑star modern Edomae‑style sushi restaurant that values disciplined, thoughtful service. Servers deliver an exceptional omakase experience through precise attention to detail, refined professional service, and genuine guest connections grounded in respect and warmth.

Key focus areas include Deliver an exceptional omakase experience, Anticipate guests’ needs, and Communicate seamlessly with the culinary team.

Successful candidates bring 3+ Years In Hospitality Industry, Ability To Bend, Stretch, Twist, Climb, and High Level Of Mobility/Flexibility In Small Spaces. Important skills include Attention To Detail, Refined Professional Service, Anticipating Guest Needs, Seamless Communication With Culinary Team, Maintaining Rhythm And Grace, and Thoughtful. Preferred (not required): English, Knowledge Of Sake, and Additional Languages.

Skills & qualifications

RequiredNice to have

Skills

Attention to DetailRefined Professional ServiceAnticipating Guest NeedsSeamless Communication With Culinary TeamMaintaining Rhythm and GraceThoughtfulComposedExactingGenuine Guest ConnectionsRespectWarmthDeep Appreciation for Guest ExperienceExtensive Wine KnowledgeEnglishKnowledge of SakeAdditional Languages

Qualifications

3+ Years in Hospitality IndustryExperience in Fine Dining Restaurants and ServiceProfessional Appearance, Care and GroomingAbility to Bend, Stretch, Twist, ClimbHigh Level of Mobility/Flexibility in Small SpacesAbility to Stand and Walk for Extensive PeriodsAbility to Lift or Move Up to 50 Pounds Without AssistanceUpscale Sushi Experience

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Match

Full job description

Mujō  is a one Michelin star modern, Edomae-style Sushiya. We are inspired by the Japanese concept of ichi-go ichi-e, 一期一会, or “one time, one meeting.” Every service is a singular moment, never to be repeated, and we approach it with precision and focus.

Our service team is expected to deliver an exceptional omakase experience through attention to detail and refined, professional service. Servers are responsible for anticipating guests’ needs, communicating seamlessly with the culinary team, and maintaining the rhythm and grace that define our dining room.

We value individuals who approach service as a disciplined craft — thoughtful, composed, and exacting. Guest connections are genuine, grounded in respect, warmth, and a deep appreciation for the guest’s experience.  If this aligns with your values, we invite you to apply using the link below and take the next step in your hospitality career.

Requirements

  • 3+ years in the hospitality industry

  • Extensive wine knowledge

  • Knowledge of Sake preferred, but not required

  • Experience in fine dining restaurants and service

  • Upscale sushi experience preferred, but not required

  • Ability to communicate and work in English; additional languages beneficial

  • Professional appearance, care and grooming

Benefits & Perks

Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more! 

After one year of full time employment - Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)

Physical Demands:

  • Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces

  • Required to stand and walk for extensive periods of time without breaks during busy times

  • Required to be able to lift or move up to 50 pounds without assistance

" Passionately pursuing the perfect dining experience — one guest at a time"

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