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Catering Services Manager

ARAMARK

New Brunswick, NJJob$70–75K/yrTracked 1mo agoSeen in employer's feed 6 days ago

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At a glance

Compensation
$70–75K/yr
Location
New Brunswick, NJ
Work Authorization
Not specified

Requirements

Credentials this posting asks for.

Food Handlers CertificationAlcohol Service CertificationsBachelor's degree

Job overview

ARAMARK is hiring a Catering Services Manager. The Catering Services Manager is a leadership position responsible for leading all aspects of catering solutions and special events. This role involves managing the catering team to fulfill event and delivery requests, ensuring customer satisfaction and adherence to service standards. The manager will also develop and maintain client rapport, deliver consistent quality in event planning, and facilitate food delivery and setup.

Key focus areas include Develop and complete catering solutions to meet customers' needs, Develop and maintain effective client and customer rapport, and Deliver consistent quality in planning and carrying out events.

Successful candidates bring 2+ Years Experience, Bachelor's Degree Or Equivalent Experience, and Event-Based Hours Availability. Important skills include Excellent Communications Skills and Management. Preferred (not required): Develop Catering Solutions, Maintain Client And Customer Rapport, Deliver Consistent Quality, and Planning Events.

Skills & qualifications

RequiredNice to have

Skills

Excellent Communications SkillsDevelop Catering SolutionsMaintain Client and Customer RapportDeliver Consistent QualityPlanning EventsCarrying Out EventsFacilitate Delivery of Prepared FoodSet Up EventsProvide Creative SolutionsTrain Catering EmployeesLead Catering EmployeesEnsure Catering and Event Standards Are FollowedProvide Quality AssuranceDeliver Food and Labor TargetsExecution of Catering EventsStaffingManagementAccurate ReportingRecruit Team MembersTrain Team MembersSchedule Team MembersDevelop Team MembersEnsure Compliance With Food Safety Policies

Qualifications

2 Years of ExperienceBachelor's Degree or Equivalent ExperienceFood Handlers CertificationAlcohol Service CertificationsAbility to Lift, Carry, Push, and Pull Up to 50 LbAbility to Stand for Extended Periods of TimeManagement or Supervisory Role ExperienceEvents, Hospitality and Catering ExperienceAvailable to Work Event-Based Hours

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match
Parental Leave

Full job description

Job Description

The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery requests in line with customer expectations and service standards.

Job Responsibilities

? Develop and complete catering solutions to meet customers? needs

? Develop and maintain effective client and customer rapport

? Deliver consistent quality in planning and carrying out events

? Facilitate the delivery of prepared food and set up of events crafted from banquet event orders

? Assist clients in planning special events and providing creative solutions to clients? needs

? Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation

? Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event

? Responsible for delivering food and labor targets

? Responsible for execution of catering events of varied size and scope including staffing and management

? Ensure accurate reporting of all catering related revenue, expenses, and receivables

? Recruit, train, schedule and develop team members

? Ensure compliance with all food, occupational, and environmental safety policies

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

? Requires at least 2 years of experience

? Prior experience in a management or supervisory role preferred

? Previous experience in events, hospitality and catering preferred

? Requires a bachelor?s degree or equivalent experience

? Available to work event-based hours

? Must have excellent communications skills

? Complete Food Handlers and Alcohol Service Certifications as required

? Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.

? Ability to stand for extended periods of time

Compensation Data

COMPENSATION: The salary range for this position is $70,000.00 to $75,000.00 . If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits &Compensation (https://careers.aramark.com/benefits-compensation/) .

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .

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