Olive Jobs
Four Seasons logo

Garde Manger Cook 3 - Full time

Four Seasons

Maui, HIFull-time$34.99/hrPosted 3mo agoVerified open today
This position is no longer accepting applications

At a glance

Compensation
$34.99/hr
Location
Maui, HI
Schedule
Full-time
Work Authorization
Not specified

Requirements

Credentials this posting asks for.

Hawaii Food Handler’s CardServSafeTuberculosis Clearance

Job overview

Four Seasons is hiring a Garde Manger Cook 3 - Full time. The Cook 3 is a competent and independent station cook capable of running a station during service, producing consistent dishes, and supporting the kitchen through training and prep forecasting. This role requires strong technique, confident multitasking, and reliable service execution.

Key focus areas include Fully runs one station (grill, sauté, fry, or pantry) on regular services., Capable of effectively running up to three stations across assigned kitchen, and Assist in training Cooks 4 & 5 team members in technique and standards..

Successful candidates bring Line Cook Experience, Hawaii Food Handler’s Card, and ServSafe (within 3 months). Important skills include Run Station Consistently Under Moderate Pressure, Communication, Mentor Others, Food Safety, and Kitchen Organization. Preferred (not required): Run One Station, Run Up To Three Stations, Train Cooks 4 & 5, and Keep Station Stocked.

Skills & qualifications

RequiredNice to have

Skills

Run Station Consistently Under Moderate PressureCommunicationMentor OthersFood SafetyKitchen OrganizationRun One StationRun Up to Three StationsTrain Cooks 4 & 5Keep Station StockedOrderingPrep Forecasting

Qualifications

2-4 Years Progressive Line-Cook ExperienceHawaii Food Handler’s CardServSafeTuberculosis Clearance

Benefits

Medical Insurance
Dental Insurance
401(k) Match
Paid Time Off

Full job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Experience elevated luxury at Maui's most glamorous oceanfront resort. Celebrate the wonders of Maui in our open-air beachfront Resort – and allow our team to pamper you in the spirit of Aloha. Inhale the fragrance of plumeria as you dip into our adults-only infinity pool. Or set out to explore the island; we’ll customize each step of your journey, then welcome you back to unwind in the most spacious accommodations on the island.

About the role

The Cook 3 is a competent and independent station cook capable of running a station during service, producing consistent dishes, and supporting the kitchen through training and prep forecasting. This role requires strong technique, confident multitasking, and reliable service execution.

What you will do

  • Fully runs one station (grill, sauté, fry, or pantry) on regular services.

  • Capable of effectively running up to three stations across assigned kitchen

  • Assist in training Cooks 4 & 5 team members in technique and standards.

  • Keeps station stocked and may assist with ordering or prep forecasting.

What you bring     

  • 2–4 years progressive line ‑ cook experience.

  • Ability to run a station consistently under moderate pressure.

  • Strong communication skills and willingness to mentor others.

  • Solid understanding of food safety and kitchen organization.

  • Hawaii Food Handler’s Card

  • ServSafe (within 3 months)

  • Tuberculosis Clearance

What we offer

  • Competitive salary & wages

  • Comprehensive benefits package (Including Medical, Dental, Life Insurance, 401(k), Roth, etc )

  • Paid time off including Vacation, Sick time, Live Well Day, Community Care Day

  • Excellent Training and Development opportunities

  • Learning & Development Subsidy

  • Many career opportunities within the hotel and to other Four Seasons

  • Employee Travel Program

  • Complimentary Dry Cleaning for Employee Uniforms

  • Complimentary Employee Meal and Paid Meal Break

  • Hourly Rate: $ 34.99

Schedule & Hours

  • Full time

  • The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need.

Be part of a cohesive team with opportunities to build a successful career with global potential.

Learn more about what it is like to work at Four Seasons – visit us: 

fourseasons.com/careers 

https://www.linkedin.com/company/four-seasons-hotels-and-resorts  

https://www.facebook.com/FourSeasonsJobs  

https://twitter.com/FourSeasonsJobs  

https://www.fourseasons.com/maui/landing-pages/property/careers.html  

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf