Cook I Certified (2026-0537)

Carewest Innovative Healthcare

Calgary, Alberta, CanadaFull-timeCAD 21.88–25.87/hrPosted 1mo agoVerified open 4 days ago

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At a glance

Compensation
CAD 21.88–25.87/hr
Location
Calgary, Alberta, Canada
Schedule
Full-time
Work Authorization
Not specified

Requirements

Credentials this posting asks for.

Food Safe CourseRed Seal Certification

Job overview

Carewest Innovative Healthcare is hiring a Cook I Certified (2026-0537). The Cook I Certified reports to the Food Services Manager and provides excellent customer service while maintaining a safe, sanitary, and aesthetically pleasing dining experience for clients, families, visitors, and staff, following diet plans and quality standards.

Key focus areas include Provide excellent customer service to clients, families, visitors and staff, Maintain a safe, sanitary and aesthetically pleasing dining environment, and Prepare and produce meals and rethermalization items according to diet plans.

Successful candidates bring Grade 12 Or Equivalent, Food Safe Course, and 2 Year Cooking Experience. Important skills include Leadership Skills, Communication Skills, Recommend Solutions, Take Initiative, Problem Solve, and High Attention To Detail.

Skills & qualifications

RequiredNice to have

Skills

Leadership SkillsCommunication SkillsRecommend SolutionsTake InitiativeProblem SolveHigh Attention to DetailWork IndependentlyCookingRethermalization PreparationQuantity Control TechniquesQuality Control TechniquesCook Chill/Freeze System

Qualifications

Grade 12 or EquivalentFood Safe Course2 Year Cooking ExperienceRed Seal Certification

Full job description

Position Details

Position Status: Casual Location: Rouleau Manor, Food Services BW Hours: 0.00 FTE: 0.00 Shift: Days Shift Times: 0700-1515 Rate of Pay: 21.88 - 25.87 Union: Non Union GSS PCN: N/A

Date Competition Closes: July 10, 2026

The Opportunity

Position Summary:

Reporting to the Manager, Food Services this position is responsible for providing excellent customer service to clients, families, visitors and staff in accordance with established policies and procedures. Key responsibilities include maintaining a safe, sanitary and esthetically pleasing dining experience for all Carewest customers. Other duties include a variety of cooking and rethermalization preparation and production activities requiring judgment and independence in accordance of client diet plans and Carewest standards, this includes quantity and quality control techniques.

In keeping with Carewest’s Frame of Reference, Philosophy of Care and Quality Dining statement this position maintains professional, ethical and safe standards at all times while providing kind and compassionate customer service. The demonstration to work independently, to prioritize and communicate effectively is critical for success in this position. Responsible for other related duties as required.

Program Summary:

Complex Mental Health Care – a program providing comprehensive care for adults with complex behaviours, whose primary diagnosis includes mental illness, dementia or other cognitive disorders.

Qualifications & Experience:

- Graduation from Grade 12 or equivalent combination of education and experience is required.

- Demonstrated leadership skills required.

- Graduate of a Food Safe Course is required.

- Red Seal certification is an asset.

- Minimum 2 year of cooking experience is required.

- Experience with a cook chill/freeze system is an asset.

- Excellent communication skills and a professional demeanor are required.

- This position requires the ability to recommend solutions, take initiative and problem solve.

- High attention to detail and the ability to work under independently is required.

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