Batcher - 2nd Shift
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At a glance
Job overview
Dairy Farmers of America is hiring a Batcher - 2nd Shift. The Batcher operates continuous flow or vat-type equipment to process dairy products according to specified methods and formulas. This role involves monitoring blending equipment, controlling valves and temperatures, and adhering to testing procedures. The Batcher also maintains communication with other departments to ensure efficient production and reports any food safety or quality issues to management.
Key focus areas include Review all quality, food safety and product specifications, Monitor blending equipment according to the specifications of components and blend amounts, and Control valves, pumps, speed, and temperatures in accordance with industry standards for blending.
Successful candidates bring English Language Proficiency. Important skills include Work In A Team Environment, Legibly Write Entries For Record Keeping, Use Company Computer Systems, Work In A Fast-Paced Environment, Communicate Clearly And Effectively Verbally, and Communicate Clearly And Effectively In Writing. Preferred (not required): Review Quality, Food Safety And Product Specifications, Monitor Blending Equipment, Control Valves, and Control Pumps.
Skills & qualifications
Skills
Qualifications
Full job description
Job Description
General Purpose
Operate continuous flow or vat-type equipment to process milk, cream, and other dairy products, following specified methods and formulas.
Job Duties and Responsibilities
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Review all quality, food safety and product specifications
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Monitor blending equipment according to the specifications of components and blend amounts
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Control valves, pumps, speed, and temperatures in accordance with industry standards for blending
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Adhere to established testing procedures and provide required samples to the laboratory
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Assemble and disassemble equipment for proper cleaning/sanitizing and operating per manufacturer instructions
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Observe and test system operation, using gauges and instruments
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Engage in dismantling, assembling, and installing refrigeration equipment
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Maintain communication with other departments, supervisor, and employees and notify them of any problems and/or concerns that may restrict the efficiency of production
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Ensure all required information is documented in accordance with SOP’s
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Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes
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Report any food safety and food quality related issues to management immediately
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Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
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Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
Requirements
Education and Experience
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High school diploma or equivalent preferred
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Warehouse, production, or general work experience preferred
Knowledge, Skills, and Abilities
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Able to effectively work in a team environment
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Able to legibly write entries for record keeping
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Able to use company computer systems
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Able to work in a fast-paced environment
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Able to communicate clearly and effectively, both verbally and in writing
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Able to follow directions
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Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals
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Must be able to read, write and speak English
An Equal Opportunity Employer including Disabled/Veterans
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