Food & Beverage Director
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At a glance
Job overview
Phoenix Senior Living is hiring a Food & Beverage Director. The Lodge at Blue Ridge is hiring a Food and Beverage Director who will lead all dining operations, overseeing procurement, menu planning, food preparation, service, budgeting, labor management, and regulatory compliance. Reporting to the Executive Director, the role ensures safe food handling, maintains inventory accuracy, and integrates Phoenix’s wellness philosophy into resident care.
Key focus areas include Refer to resident profiles and diet orders for each new resident, Recognize changes in resident condition and take appropriate action, and Conduct routine cooking demonstrations following Phoenix’s wellness philosophy.
Important skills include Nutrition Knowledge, Therapeutic Diet Knowledge, Leadership Capabilities, and Food Safety Knowledge.
Skills & qualifications
Skills
Qualifications
Full job description
The Lodge at Blue Ridge is seeking a Food and Beverage Director to join their team!The Food and Beverage Direc
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