Demi Chef de Parie -Foreign Worker Visa
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At a glance
Job overview
Four Seasons is hiring a Demi Chef de Parie -Foreign Worker Visa. Four Seasons Mauritius is seeking a motivated and passionate Demi Chef de Partie specializing in Indian cuisine. The role involves preparing and presenting authentic Indian breakfast dishes, ensuring quality standards, and assisting the Chef de Partie and Sous Chefs. The ideal candidate will maintain proper mise en place, follow hygiene standards, and support daily kitchen operations.
Key focus areas include Prepare and present authentic Indian breakfast dishes, Ensure all food is prepared according to recipes and quality standards, and Assist the Chef de Partie and Sous Chefs during operations.
Successful candidates bring Indian Cuisine Experience. Important skills include Indian Cuisine, Indian Breakfast Preparations, Quality Standards, Hygiene, Consistency, and Authentic Indian Breakfast Dishes. Preferred (not required): Organized, Reliable, and Eager To Learn.
Skills & qualifications
Skills
Qualifications
Full job description
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A secluded oasis at the edge of an idyllic lagoon! On the east coast of Mauritius, lapped by turquoise waters perfect for water sports, our relaxing Resort is filled with lush greenery and dramatic views everywhere you turn. Each stylish villa and residence feature its own private garden and pool – just like the home for the Resort’s resident giant tortoises. After a day exploring the Indian Ocean or playing unlimited golf at both our Ernie Els-designed course and Bernhard Langer signature course, unwind at our award-winning Spa and raise a glass at one of our exciting dining venues. Mauritius is teeming with opportunities for your next day’s adventures. This beautiful resort opened in October 2008, and has 90 one-bedroom villas, 1 Presidential Suite, 45 two-to-five-bedroom residential villas, 5 stunning Food and Beverage venues in addition to managing an off-property beach bar/restaurant, an award-winning over water Spa, 2 tennis courts and a fitness center.
About the location
The east coast of Mauritius is one of the most beautiful and peaceful parts of the island. It’s known for its long stretches of white sandy beaches, clear turquoise lagoons, and calm atmosphere .
It’s much quieter and less developed than the north and west, so it’s perfect if you want to relax and enjoy nature. The area is also windier , which makes it cooler (nice in summer) and ideal for activities like kite surfing and sailing .
About Us
Four Seasons Mauritius (Anahita) is a 5 ‑ star luxury resort on the east coast.
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All stays are in private villas with their own pool
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Set in a beautiful lagoon with lush tropical surroundings
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Offers spa, golf courses, multiple restaurants, and water sports
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Very quiet , private, and high-end atmosphere
Best for a luxury, relaxing stay with privacy and nature .
About the role
We are looking for a motivated and passionate Demi Chef de Partie specialized in Indian cuisine to join our culinary team.
The candidate must have strong knowledge of Indian breakfast preparations and be able to support the daily operations of the kitchen while maintaining high standards of quality, hygiene, and consistency.
Key Responsibilities
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Prepare and present authentic Indian breakfast dishes
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Ensure all food is prepared according to recipes and quality standards
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Assist the Chef de Partie and Sous Chefs during operations
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Maintain proper mise en place and workstation organization
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Follow hygiene, HACCP, and food safety standards
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Minimize food wastage and maintain portion control
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Support smooth day-to-day kitchen operations
What you will do
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Prepare and present authentic Indian breakfast dishes
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Ensure all food is prepared according to recipes and quality standards
-
Assist the Chef de Partie and Sous Chefs during operations
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Maintain proper mise en place and workstation organization
-
Follow hygiene, HACCP, and food safety standards
-
Minimize food wastage and maintain portion control
-
Support smooth day-to-day kitchen operations
What you bring
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Minimum 2–3 years experience in Indian cuisine
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Strong knowledge of Indian breakfast items such as:
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Dosa
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Idli
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Vada
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Paratha
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Upma
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Poha
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Chutneys and sambars
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Basic English communication skills required
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Ability to work in a fast-paced environment
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Positive attitude and good teamwork skills
What we offer
As part of our international recruitment and global talent acquisition efforts, this position supports diversity and inclusion in Mauritius. We actively welcome expatriates through overseas hiring and cross-border recruitment, offering shared accommodation and visa sponsorship for up to three years.
Preferred Profile
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Experience in hotels or high-volume restaurants
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Passion for authentic Indian cuisine
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Organized, reliable, and eager to learn
Salary
- Monthly Basic Salary will be Rs. 23,610/- which is equivalent to Rs. 247,320/- annually
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