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Prep Cook

The Claw House

Murrells Inlet, SCJobPosted 6mo agoSeen in employer's feed 3 days ago

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At a glance

Compensation
No compensation found
Location
Murrells Inlet, SC
Work Authorization
Not specified

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Job overview

The Claw House is hiring a Prep Cook. The Claw House is seeking an experienced Prep Chef to join their team. This role involves assisting in food preparation by following a prep list, setting out necessary ingredients with exact measurements, and ensuring a clean and sanitized work area. The ideal candidate should be able to work efficiently in a fast-paced environment.

Key focus areas include Follow the assigned prep list by chefs, Prepare the necessary ingredients needed by chefs, and Accurately measure ingredients.

Successful candidates bring Experience as Prep Chef. Important skills include Following Prep List, Preparing Ingredients, Accurately Measuring Ingredients, Minor Prepping Of Foods, Making Basic Dishes, and Ensuring Clean Work Area.

Skills & qualifications

RequiredNice to have

Skills

Following Prep ListPreparing IngredientsAccurately Measuring IngredientsMinor Prepping of FoodsMaking Basic DishesEnsuring Clean Work AreaSanitizing Work AreaFollowing Health StandardsFamiliar With Health and Safety RegulationsExcellent Team PlayerWorking Well in a Fast-Paced Environment

Qualifications

Experience as a Prep ChefGood Physical Condition

Full job description

About the Prep Cook position

We are seeking an experienced Prep Chef to join our company. You will be required to assist in making the preparation of food easier by following the prep list. You will set out necessary ingredients needed by chefs and also ensure that they are of the exact measurement. You should be able to work in a fast-paced environment.

Prep Chef responsibilities are:

  • Following the assigned prep list by chefs

  • Preparing the necessary ingredients needed by chefs

  • Accurately measuring ingredients

  • Doing minor prepping of foods

  • Making basic dishes

  • Ensuring that work area is clean and properly sanitized

  • Following the health standards of the company

Prep Chef requirements are:

  • Experience as a Prep Chef

  • Familiar with the health and safety regulations

  • Good Physical condition

  • Excellent team player

  • Working well in a fast-paced environment

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