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Operator 1, Bakery- Rheon Relief- 1st Shift

Aspire Bakeries LLC.

Swedesboro, NJFull-time$20–21.25/hrTracked 3w agoSeen in employer's feed 1w ago

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At a glance

Compensation
$20–21.25/hr
Location
Swedesboro, NJ
Schedule
Full-time
Work Authorization
Not specified

Job overview

Aspire Bakeries LLC. is hiring an Operator 1, Bakery- Rheon Relief- 1st Shift. Aspire Bakeries seeks a hard‑working Operator 1 to support Rheon Line operations at its Swedesboro, NJ bakery, ensuring product quality, safety, and production standards while collaborating with lead bakers and supervisors.

Key focus areas include Operate and monitor Rheon Line processes to ensure products meet quality and weight specifications, Coordinate and guide line activities to maintain efficient production flow and meet scheduled output, and Monitor dough texture, line parameters, and process controls to support consistent product development.

Important skills include Rheon Line Operations, Process Controls Monitoring, Directing Line Activities, Quality Standards, Safety Standards, and Production Standards. Preferred (not required): SAP, Bilingual English And Spanish, Strong Leadership, and Teamwork Skills.

Skills & qualifications

RequiredNice to have

Skills

Rheon Line OperationsProcess Controls MonitoringDirecting Line ActivitiesQuality StandardsSafety StandardsProduction StandardsDough Texture MonitoringLine Parameters MonitoringGMPsFood SafetySanitation StandardsSAPEffective CommunicationSafe Work EnvironmentOrganized Work EnvironmentCompliant Work EnvironmentBasic Math SkillsProblem SolvingEnglish CommunicationBasic Computer SkillsProcess Control Panels OperationBilingual English and SpanishStrong LeadershipTeamwork Skills

Qualifications

High School Diploma or GED6 Months Rheon Operator Experience or SimilarAbility to Stand for Extended PeriodsAbility to Lift Up to 50 LbsAbility to Work in Hot EnvironmentsAbility to Work With Moving Mechanical Equipment

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Parental Leave

Full job description

Experience Required

None

Minimum Education Required

High School Diploma or Equivalent

Compensation

$15.92 / Hourly

Hours Per Week

40

Number Of Positions

1

Shift

First Shift (Day)

Job Description

Hungry for a career that's as rewarding as it is delicious?

At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.

We're looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that's on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you're ready to grow with us, we'd love to hear from you

Why You'll Love Working At Aspire Bakeries

Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.

Health & Wellness - Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.

Work-Life Balance - Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.

Financial Security - Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.

Growth & Development - Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs.

Flexibility & Support - HSA and FSA plans to help you manage everyday expenses.

Recognition & Rewards - Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an Operator 1, Bakery Rheon Relief to join our Production team at our Swedesboro, NJ bakery. In this role, you will support and coordinate Rheon Line operations by monitoring process controls, directing line activities, and ensuring products meet quality, safety, and production standards.

Shift & Schedule

Shift: 1st

Hours: 6:00 AM - 2:30 PM

Weekend Availability: Required

Compensation

Hourly Rate: $20 - $21.25

Core Accountabilities (What You'll Be Doing)

Operate and monitor Rheon Line processes to ensure products meet quality and weight specifications

Coordinate and guide line activities to maintain efficient production flow and meet scheduled output

Monitor dough texture, line parameters, and process controls to support consistent product development

Maintain compliance with GMPs, food safety, and sanitation standards across the Rheon Line

Accurately document quality checks, line data, and production information in SAP

Communicate effectively with Lead Bakers, supervisors, and supporting departments

Promote a safe, organized, and compliant work environment

Minimum Qualifications (What You Bring to the Table)

High School Diploma or GED

Minimum 6 months of experience as a Rheon Operator or in a similar bakery production role

Basic math skills (add, subtract, multiply, divide) and problemsolving ability

Ability to read, write, and communicate effectively in English

Basic computer skills and ability to operate process control panels

Ability to stand for extended periods and lift up to 50 lbs.

Ability to work in hot environments with moving mechanical equipment

Preferred Qualifications (Extra Ingredients for Success)

Bilingual English and Spanish

Experience directing or coordinating line activities in a production environment

Familiarity with SAP or computerized production systems

Strong leadership and teamwork skills in a manufacturing setting

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate's starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Place of Work

On-site

Requisition ID

1415229800

Job Type

Full Time

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