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Suite Attendant at Baxter Arena $15/hr + Tips

Part-time

ASM Global (venues)

Omaha, NEPart-timeNo compensation foundPosted 1w agoVerified open 6 days ago

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At a glance

Compensation
No compensation found
Location
Omaha, NE
Schedule
Part-time
Work Authorization
Not specified

Job overview

The Suite Attendant prepares and maintains event suites, handles guest orders, ensures cleanliness, and provides excellent customer service throughout games and events at the arena.

Skills & qualifications

RequiredNice to have

Skills

Customer ServiceGuest Service StandardsFood Service Equipment OperationFood Preparation TechniquesSanitation and Safety KnowledgeVerbal CommunicationWritten CommunicationMotivationTeamworkFast-Paced Environment AdaptabilityPhysical StaminaLifting Ability

Qualifications

One Year Foodservice ExperienceSupervisory ExperienceMust Be 19+Pass Credit Check

Full job description

Essential Duties and Responsibilities

-Pre-event suite set-up including chafing dishes, plates and silverware, televisions, lighting and overall ambiance in the suite. -Verify and set-up all event orders for Suites -Identify suite host and properly introduce yourself -Take game day food and beverage orders and deliver to suite -Set-up and check on game day food and beverage orders and serve guests until the end of the event -Replenish food, beverages, condiments and utensils for suite and catering as needed -Maintain standard of orderliness and cleanliness of suite and catering areas throughout During Event -Obtain signatures from the suite host on charges in a timely manner -Clear all items from the suite and catering areas and clean all surfaces and chafing dishes -Reset suite for next function, complete closing functions -Check out with supervisor or manager Qualifications

-Must have good customer service skills and the ability to develop and enhance guest loyalty -Must follow all SAVOR… Omaha policies and procedures -Must be present for all major events at the Arena

Education and/or Experience

-Minimum of one year experience in foodservice position required -Previous supervisory experience preferred -Must be at least 19 years of age and able to pass a credit check

Knowledge, Skills and Abilities

-Excellent guest service skills; ability to adhere to Universal Service Standards -Ability to complete required pre-employment sanitation and alcohol service training -Knowledgeable in operating food service equipment, basic food preparatory techniques, sanitation and safety issues -Strong verbal and written communication skills; ability to communicate with staff, plan ahead and to prepare event plans simultaneously -Highly motivated, ability to take initiative, effectively work with others and work in a fast-paced environment

Physical Demands

-Frequent walking for entire length of shift -Constant standing, bending, reaching and repetitive motions -Frequent lift, push or pull items and objects weighing up to 50 lbs

Working Conditions

-Moderate to extreme exposure to noise during events -May be exposed to vibrations caused by extreme noise during events -May be exposed to strobe lights/lasers during events -May be exposed to chemicals when cleaning locations

Hours of Work

-Availability to work extended and/or irregular hours including nights, weekends and holidays

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