Premium Services & Catering Supervisor - Baxter Arena - $18/hr + Tips

Part-time

ASM Global (venues)

Omaha, NEPart-time$18/hrPosted 4w agoVerified open 1w ago

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At a glance

Compensation

$18/hr

Location

Omaha, NE

Schedule

Part-time

Work Authorization

Not specified

Requirements

Credentials this posting asks for.

Food Handler Certification

Job overview

ASM Global (venues) is hiring a Premium Services & Catering Supervisor - Baxter Arena - $18/hr + Tips. The Premium Services & Catering Supervisor oversees opening and closing duties, manages inventory, ensures safe sanitary practices, and leads part‑time staff and nonprofit members to successfully execute catering events while maintaining communication and adhering to corporate and local food‑and‑alcohol guidelines.

Key focus areas include Oversee opening and closing duties of part‑time bar staff and nonprofit group members, Ensure all venues are properly stocked with inventory for their respective locations, and Maintain safe and sanitary work practices.

Important skills include Clear Communication, Safe And Sanitary Work Practices, Enforce Corporate And Local Guidelines, Excellent Service, Effective And Accurate Communication, and Strong Customer Service Orientation.

Skills & qualifications

RequiredNice to have

Skills

Clear CommunicationSafe and Sanitary Work PracticesEnforce Corporate and Local GuidelinesExcellent ServiceEffective and Accurate CommunicationStrong Customer Service OrientationExcellent Organizational SkillsMultitaskingHigh Attention to DetailFood and Beverage OperationsAlcohol ServiceWillingness to LearnDelegate Tasks EffectivelyCommunicate ClearlyOperating Point-of-Sale SystemsTraining Staff on Point-of-Sale SystemsCash-Handling ProceduresMaintain Proper HygieneAdhere to Dress Code StandardsStrong Work EthicGuest Satisfaction FocusWork IndependentlyCollaborate in a Team EnvironmentUpholding Corporate and Organizational Standards and Values

Qualifications

High School Diploma or EquivalentMust Be 19+ Years of AgeFood Handler CertificationPrevious Supervisory Experience in Food and Beverage Industry

Full job description

Responsibilities & Duties

Oversee opening and closing duties of part-time bar staff and nonprofit group members.
Ensure all venues are properly stocked with inventory for their respective locations.
Maintain safe and sanitary work practices.
Follow and enforce corporate and local guidelines for food and alcohol service standards.
Ensure all catering events are executed successfully from setup to breakdown by providing excellent service and clear communication to clients and guests.
Perform monthly inventory counts and routine cleaning responsibilities.
Act as a team leader for part-time staff and nonprofit group members, serving as an extension of the food and beverage management team through effective and accurate communication. Knowledge, Skills, & Abilities
Strong customer service orientation.
Excellent organizational and multitasking skills.
High attention to detail.
General knowledge of food and beverage operations, including alcohol service.
Willingness to learn and train on new skills.
Ability to delegate tasks effectively and communicate clearly.
Proficiency in operating and training staff on point-of-sale systems and adhering to cash-handling procedures.
Ability to maintain proper hygiene and adhere to dress code standards.
Strong work ethic with a focus on guest satisfaction.
Ability to work independently and complete tasks as assigned by the food and beverage management team.
Ability to collaborate in a team environment across departments.
Commitment to upholding corporate and organizational standards and values.
Perform other duties as assigned by management. Qualifications
High school diploma or equivalent.
Must be at least 19 years of age in accordance with Nebraska state requirements for serving alcohol.
Previous supervisory experience in the food and beverage industry preferred.
Food Handler certification (or ability to obtain within 30 days of hire at employee expense, per Douglas County Health Department requirements).

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