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Food & Beverage Operations Supervisor

Marriott Vacations Worldwide

Palm Beach Shores, FLFull-time$24.4/hrPosted 3w agoVerified open 6 days ago
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At a glance

Compensation
$24.4/hr
Location
Palm Beach Shores, FL
Schedule
Full-time
Work Authorization
Not specified

Job overview

Marriott Vacations Worldwide is hiring a Food & Beverage Operations Supervisor. Marriott Vacations Worldwide seeks a Food & Beverage Operations Supervisor to assist owners and guests with memorable vacation experiences, ensuring clean storage, accurate inventories, supervised shifts, guest safety, and team training while adhering to company policies and standards.

Key focus areas include Inspect storage areas for organization, FIFO, and cleanliness and rectify deficiencies, Complete inventories of supplies, food, and liquor and requisition necessary supplies, and Lead shifts and supervise associates as scheduled.

Important skills include First In First Out, Inventory Management, Shift Supervision, Guest Service, Safety Procedures, and Communication.

Skills & qualifications

RequiredNice to have

Skills

First in First OutInventory ManagementShift SupervisionGuest ServiceSafety ProceduresCommunicationCollaborationLeadership

Qualifications

Availability Weekends and HolidaysPhysical Ability to Reach Overhead and Lift 25 LbsBackground and Drug ScreeningAbility to Stand Sit Walk Extended Period

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match
Tuition Assistance

Full job description

Hourly Rate: $24.40

Regular Full-time Position

Shift:1st/2nd: Must be available weekends and holidays

Hourly Wage: $ 24.40

Are you looking for a place where meaningful moments are made together?

At Marriott Vacations Worldwide (MVW) , we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. As a Food & Beverage Ops Supervisor at MVW , you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where meaningful moments are made together.

Where great benefits lead to a life fulfilled .

  • Competitive Pay

  • Medical/Dental/Vision/401K opportunities

  • Travel discounts

  • Credit Union Membership

  • Tuition Reimbursement

  • Professional Counseling & Family Support

  • Growth and Development Opportunities

  • *Benefit Eligibility will vary by position

S ite Specific Perks

  • Free on-site parking

  • D iscount at all on-site Food & Beverage outlets

  • Work shoe credit through Shoes for Crews twice a year

  • Company branded coat/jacket for outdoor and travel roles

  • Hats, sunscreen, and t -shirts are provided for outdoor roles, as needed

  • Bi-annual team building events

  • Quarterly celebrations, Associate of the Month, Associate Appreciation Week, and Housekeeping Appreciation Week

  • Guest Satisfaction Survey awards if department specific goals are met (up to $100 a month)

As a Food & Beverage Ops Supervisor, a typical day will include:

  • Inspects storage areas for organization, use of First In First Out ( FIFO ) , and cleanliness and rectify any deficiencies.  

  • Completes inventories (e.g., opening inventory) of supplies, food, and liquor, check s stock , and requisitions necessary supplies.  

  • Leads shifts and supervises associates as scheduled.

  • Monitors dining rooms for seating availability, service, safety, and well-being of guests.  

  • Assists other departments when needed to ensure optimum service to guests.  

  • Ensures associates are trained in company core values, job roles, responsibilities, and technical and service aspects of the job.  

  • Collaborates with management to formally recognize hourly associates' performance contributions.  

  • Assists in hourly duties as needed to ensure proper coverage and guest satisfaction.

Guest Experience and Company Standards

  • Welcome and greet guests and anticipate and address their needs.

  • Interact with colleagues and guests professionally and promptly.

  • Contribute to team goals.

  • Always follow company policies and safety procedures.

To Become a Food & Beverage Ops Supervisor at MVW:

  • Available to work various shifts, holidays, and both weekend days.

  • Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time .

  • Lift/Carry/Push/Pull Items that Weigh up to 25 lbs without assistance .

  • Position may require background and drug screening contingent on company policy in accordance with applicable legal requirements. 

Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

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