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Cook

Part-time

Prime Healthcare

Coshocton, OHPart-timeNo compensation foundTracked 1mo agoSeen in employer's feed 3 days ago

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At a glance

Compensation
No compensation found
Location
Coshocton, OH
Schedule
Part-time
Work Authorization
Not specified

Job overview

Prime Healthcare is hiring a Cook. Coshocton Regional Medical Center, a 56-bed not-for-profit hospital, is seeking a Cook to join its award-winning team. The center provides 24-hour emergency and acute care services, including hospital-based physician clinics. It is an Accredited Chest Pain and Heart Failure Center, demonstrating compliance with national standards for health care quality and safety.

Key focus areas include Prepare quality food according to established food safety policies in a sanitary environment.

Important skills include Food Safety Policies. Preferred (not required): Therapeutic Diets.

Skills & qualifications

RequiredNice to have

Skills

Food Safety PoliciesTherapeutic Diets

Qualifications

2 Years Food Service ExperienceCommercial Cooking ExperienceInstitutional Cooking Experience

Full job description

Overview

Shift: Per Diem, Variable Shift

At Coshocton Regional Medical Center, our dedicated team of professionals is committed to our core values of quality, compassion, and community. As a member of the Prime Healthcare Foundation, Coshocton Regional Medical Center is actively seeking new members to join its award-winning team!

Coshocton Regional Medical Center is a 56-bed, not-for-profit hospital serving East Central Ohio, providing 24-hour emergency services and acute care services, including a network of hospital-based physician clinics. Coshocton Regional is an Accredited Chest Pain and Heart Failure Center and has earned The Joint Commission's Gold Seal of Approval® by demonstrating compliance with national standards for health care quality and safety. For more information, please visitwww.coshoctonhospital.org.

Responsibilities

To prepare quality food according to established food safety policies in a sanitary environment.

Qualifications

Education and Work Experience

  • Two (2) years experience in food service with commercial, institutional cooking experience preferred.

  • Knowledge of therapeutic diets desired.

Employment Status

Per Diem

Shift

Variable

Equal Employment Opportunity

Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC\_KnowYourRights\_screen\_reader\_10\_20.pdf

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FacilityCoshocton Regional Medical Center

LocationUS-OH-Coshocton

ID2026-271353

CategoryService

Position TypePer Diem

ShiftVariable

Job TypeNon-Exempt

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