
SEAFOOD/CLERK
Most applications go out cold — see where you stand first. No sign-up to start.
Don't just apply. Show up ready.
Olive works from this exact posting — no sign-up to start.
At a glance
Job overview
Kroger Family of Companies is hiring a SEAFOOD/CLERK. The Seafood Clerk prepares and displays seafood items for sale, ensuring sanitary and artistic presentation while following company standards, policies, and health regulations. They provide prompt, courteous customer service, maintain clean work areas, monitor product quality and temperature, and operate the cash register as needed.
Key focus areas include Wait on customers and counter promptly and cheerfully, Be prompt, tactful, calm, courteous, and professional in all interactions, and Communicate with customers and associates.
Important skills include Promptness, Tact, Calmness, Courtesy, Professionalism, and Communication. Preferred (not required): Customer Service, Dependability, Integrity, and Employment Practices Knowledge.
Skills & qualifications
Skills
Qualifications
Full job description
Prepare and display Seafood items for sale in an efficient, sanitary and artistic manner and in accordance with company standards and policies. Perform customer service functions and follow all company policies and procedures.Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.
RESPONSIBILITIES
-
Wait on customers and counter promptly and cheerfully and provide them with good quality foods
-
Be prompt, tactful, calm, courteous, and professional in all interactions.
-
Communicate with customers and associates
-
Unload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies – in compliance with Food Safety Policies and Procedures and Health Department regulations
-
Perform required temperature monitoring
-
Monitor product quality; make sure it is always fresh and safe
-
Keep sales areas, backrooms, and coolers clean and well organized
-
Keep carts, tools, equipment and supplies in their designated areas
-
Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures
-
Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise
-
Maintain equipment and facilities properly and safely in accordance with company policies and procedures
-
Adhere to company policies and procedures, as well as state and federal laws
-
Maintain flexibility to work weekends and holidays as needed
-
Operate cash register in accordance with company procedures, as applicable
-
Must be able to perform the essential functions of this position with or without reasonable accommodation
QUALIFICATIONS Minimum
-
Effective written and oral communication skills that engage our customers and associates
-
Ability to read shelf tags, signs, product labels, training materials, and bulletins
-
Ability to multitask, set priorities, present information in a professional manner and work with all levels of the organization.
-
Personal initiative and follow through to completion
-
Ability to work as part of a team in a fastpaced environment
-
Possess abilities and skills for effective production, merchandising, and customer services related to sale of merchandise
-
Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment
Desired
-
Past work record reflects dependability and integrity
-
Knowledge of applicable laws and regulations related to employment practices, safety, and food handling
-
Experience in grocery retail, customer service, and food preparation
You've read the whole posting — now see how you match it.