Marriott logo

Chef Tournant

Marriott

Longboat Key, FLFull-timeNo compensation foundTracked 2w agoSeen in employer's feed 4 days ago

Most applications go out cold — see where you stand first. No sign-up to start.

At a glance

Compensation
No compensation found
Location
Longboat Key, FL
Schedule
Full-time
Work Authorization
Not specified

Job overview

Marriott is hiring a Chef Tournant. The Chef Tournant prepares and cooks food according to recipes and quality standards, handling ingredient preparation, cooking, and station setup while maintaining safety, sanitation, and professional appearance. The role also supports team communication, adheres to company policies, and performs physical tasks such as lifting up to 25 pounds.

Key focus areas include Prepare ingredients including portioning, chopping, and storing food, Wash and peel fresh fruits and vegetables, and Weigh, measure, and mix ingredients.

Preferred (not required): Portioning Ingredients, Chopping, Storing Food, and Washing Fruits And Vegetables.

Skills & qualifications

RequiredNice to have

Skills

Portioning IngredientsChoppingStoring FoodWashing Fruits and VegetablesPeeling Fruits and VegetablesWeighing IngredientsMeasuring IngredientsMixing IngredientsCooking Food According to RecipesFood Presentation StandardsFood Preparation ChecklistPreparing Cold FoodsOperating OvensOperating StovesOperating GrillsOperating MicrowavesOperating FryersTesting Food DonenessMonitoring Food QualitySetting Up Work StationBreaking Down Work StationServing Food in Proper PortionsWashing and Disinfecting Kitchen AreaCleaning Tools Knives and EquipmentChecking Temperature of Appliances and FoodFollowing Company Safety PoliciesReporting Maintenance NeedsCompleting Safety TrainingMaintaining Uniform AppearanceMaintaining ConfidentialitySpeaking Clear Professional LanguageDeveloping Positive Working RelationshipsSupporting Team GoalsListening and Responding Appropriately

Qualifications

High School Diploma or G.E.D. EquivalentAt Least 1 Year Related Work ExperienceNo Supervisory Experience

Full job description

Additional Information

Job Number 26101246

Job Category Food and Beverage & Culinary

Location 1620 Gulf Of Mexico Dr, Longboat Key, Florida, United States, 34228 VIEW ON MAP (https://www.google.com/maps?q=1620%20Gulf%20Of%20Mexico%20Dr%2C%20Longboat%20Key%2C%20Florida%2C%20United%20States%2C%2034228)

Schedule Full Time

Located Remotely? N

Position Type Non-Management

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

You've read the whole posting — now see how you match it.

Chef Tournant at Marriott | Olive Jobs