Experienced Line Cook – Multiple Dining Venues
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At a glance
Requirements
Credentials this posting asks for.
Job overview
Choctaw Nation of Oklahoma is hiring an Experienced Line Cook – Multiple Dining Venues. The Cook 2 team member prepares and executes food under the direction of the Sous Chef, ensuring consistency, quality, and efficiency in the kitchen. This role is for experienced cooks who thrive in high-volume environments and are passionate about delivering high-quality, flavorful, and visually appealing dishes across multiple dining venues.
Key focus areas include Prepare and cook food using advanced techniques, Monitor food quality and ensure all dishes meet presentation standards, and Prepare ingredients (wash, chop, slice, peel, etc.).
Successful candidates bring Food Safety Certification, ServSafe Certification, and 2+ Years Experience. Important skills include Charbroil, Sauté, Fry, Roast, Griddle, and Poach. Preferred (not required): Food Quality Monitoring, Food Presentation Standards, Ingredient Preparation, and Standardized Recipes.
Skills & qualifications
Skills
Qualifications
Full job description
Ready to take the next step in your culinary career? We’re hiring Cook 2 team members across multiple venues throughout Choctaw Casino & Resort – Durant. This role is ideal for experienced cooks who thrive in high-volume kitchens and are passionate about delivering high-quality, flavorful, and visually appealing dishes.
Now Hiring For Multiple Venues, Including:
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Grand Café
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Salt & Stone
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Guy Fieri’s American Kitchen + Bar
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1832 Steakhouse
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Associate Dining Room
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Bamboo Noodle Bar
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The League
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Gilley's
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Banquets & Catering Operations
What You’ll Do
As a Cook 2 , you’ll play a key role in food preparation and execution, working under the direction of the Sous Chef to ensure consistency, quality, and efficiency in the kitchen.
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Prepare and cook food using advanced techniques (charbroil, sauté, fry, roast, griddle, poach, and more)
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Monitor food quality and ensure all dishes meet presentation standards
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Prepare ingredients (wash, chop, slice, peel, etc.)
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Follow standardized recipes and preparation methods
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Taste and garnish dishes prior to service
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Control waste through proper portioning and production levels
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Maintain proper food storage, labeling, and temperature standards
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Support kitchen operations including setup, service, and cleanup
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Keep a clean, organized, and safe work environment
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Rotate inventory to ensure freshness and minimize waste
What We’re Looking For
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Strong knowledge of cooking techniques and kitchen operations
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Ability to work efficiently in a fast-paced, high-volume environment
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Attention to detail in food quality, taste, and presentation
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Team player with a strong sense of accountability
Requirements
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Ability to read and follow recipes
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Food Safety Certification
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ServSafe Certification
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Proficiency in cooking techniques including charbroiling, sautéing, frying, roasting, griddling, and poaching
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2+ years of experience as a broiler or sauté cook in a high-end, high-volume restaurant
Why Join Us?
At Choctaw Casino & Resort Durant, you’ll work in a dynamic culinary environment with exposure to diverse concepts from upscale dining to high-energy casual venues—giving you the opportunity to sharpen your skills and grow your career.
Job Identification: 27403
Job Category: Food and Beverage
Posting Date: 06/01/2026, 8:12 PM
Job Schedule: Full time
On-Site/Remote: On-Site
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