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At a glance
Job overview
Salted is hiring a Lead Line Cook. Salted, the nation’s largest delivery‑first restaurant group, seeks a Lead Line Cook to uphold its culinary standards, ensure sanitation compliance, collaborate with a virtual front‑of‑house team, and drive staff development while delivering exceptional dining experiences across shifts.
Key focus areas include Prepare and cook food items to perfection following Salted culinary standards, Maintain compliance with sanitation regulations and safety standards, and Collaborate with virtual Front of House team to deliver exceptional dining experiences.
Successful candidates bring 2 Years Kitchen Experience, 1 Year Leadership Experience, and Ability To Stand For Extended Periods. Important skills include Food Preparation, Sanitation Regulations, Safety Standards, Team Collaboration, Training And Development, and Conflict Resolution.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Join the largest delivery-first restaurant group in the United States!
Location: 2707 Boston Ave., San Diego, CA 92113 Schedule: Full Time: AM/PM/Mid shifts/Weekends Hourly Pay: $21-$26
Benefits
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Career development, education, and growth opportunities
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Medical, Dental, & Vision plan for full-time team members
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401k with up to a 4% employer match after one year
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Free, nutritious meals each shift
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Paid Sick Time
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Referral bonus program Lead Line Cook Responsibilities
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Prepare and cook food items to perfection, accurately following our Salted culinary standards.
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Maintain compliance with sanitation regulations and safety standards.
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Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
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Take ownership of the opening, closing, and shift hand-off process.
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Assist in the training and development of staff members.
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Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere. Lead Line Cook Requirements
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Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
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Ability to stand for extended periods and lift up to 50 lbs
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Minimum of 2 years of kitchen experience
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Minimum of 1 year of leadership experience Who we are:
At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!
Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [email protected].
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