
Maintenance Technician IV
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At a glance
Requirements
Credentials this posting asks for.
Job overview
Rise Baking Company is hiring a Maintenance Technician IV. The Maintenance Technician IV supports the company’s maintenance program by focusing on plant equipment and building maintenance. This role ensures compliance with all food safety policies and OSHA regulations, performing troubleshooting, repairs, and preventive maintenance on various plant equipment and building systems. The technician also leads maintenance projects and reports food safety and quality issues.
Key focus areas include Troubleshoot and repair mechanical problems with plant equipment, Troubleshoot and repair electrical problems with plant equipment, and Perform preventive maintenance on all plant equipment.
Successful candidates bring 4-Year Degree In Electronics/Maintenance Mechanics Or 2-Year Degree And 10+ Years In Maintenance Mechanic Role and Repair Or Preventive Maintenance Experience In Hydraulics. Important skills include TPM Practices, Advanced PLC, Allen Bradley RSLogix, CMMS, Lockout/Tagout Programs, and Boiler Operations. Preferred (not required): Troubleshoot Mechanical Problems, Repair Mechanical Problems, Troubleshoot Electrical Problems, and Repair Electrical Problems.
Skills & qualifications
Skills
Qualifications
Full job description
Full Time
York, PA, US
Salary Range: $28.00 To $40.00 Hourly
Sign-on Bonus: $6,000
Job purpose
Support the company’s maintenance program by focusing on plant equipment and building maintenance in a manner that meets and complies with all food safety policies and OSHA regulations.
Essential Functions
Troubleshoot and repair mechanical problems with plant equipment (e.g., mechanical drive systems, HVAC, hydraulic and pneumatic systems)
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Troubleshoot and repair electrical problems with plant equipment (e.g., wiring, circuits, fuses, switches, electrical installations, transformers, motors, and AC/DC motor drives)
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Perform preventive maintenance on all plant equipment
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Perform building maintenance and repairs (e.g., air conditioning, lights, forklifts)
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Perform repairs on equipment to prevent long-term downtime until permanent repairs can be completed • Design/fabricate replacement parts or equipment as needed
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Electronically troubleshoot PLC controlled equipment by means of installed PLC
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Electronically troubleshoot 24 Volt control circuits
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Troubleshoot advanced PLC problems by means of computer software
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Lead maintenance projects including machine rebuilds, new equipment installs and startup
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Report food safety and quality issues to appropriate personnel
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Comply with all food safety requirements, training, policies, and procedures
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Perform other job-related duties as assigned
Qualifications (Education/Experience)
4-year degree in electronics/maintenance mechanics or 2-year degree and 10+ years in maintenance mechanic role
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Experience with repair or preventive maintenance in hydraulics, pneumatics, machine shop, electricity, or electronics
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Advanced knowledge of TPM practices
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Advanced PLC experience including knowledge of Allen Bradley RSLogix and other software used to control production equipment
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Advanced knowledge of CMMS
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Advanced knowledge of lockout/tagout programs
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Advanced knowledge and experience in boiler operations
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Experience with ammonia, freon, or other cooling media
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Advanced stick and tig welding skills; ability to weld to sanitary standards
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Advanced computer skills including experience with Microsoft Office
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Ability to work with basic mathematical concepts to identify solutions
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Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists
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Strong communication skills
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Ability to work independently with minimal supervision and as part of a team to complete assigned tasks
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Ability to train, coach, and mentor others
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Ability to work in a fast-paced manufacturing environment
Requirements (Physical, Work Environment, Mental) FREQUENCY KEY (based on a standard 40-hour work week)
N = Never
O = Occasional 0-2.5 hours/day (1% - 33% of time)
C = Constant 5.5+ hours/day (over 66% of time)
R= Rarely (less than 1 hour/week)
F= Frequent 2.5-5.5 hours/day (34% - 66% of time)
MON123
RISE123
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