Front of the House/Hospitality Manager
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At a glance
Job overview
Ted's Montana Grill Inc is hiring a Front of the House/Hospitality Manager. The role leads front‑of‑house operations at Ted’s Montana Grill, ensuring memorable guest experiences, upholding operational excellence, and driving sales and profitability while fostering a sustainable, chef‑driven environment.
Important skills include Strategic Direction, Honest Feedback, Performance Improvement, Career Development, Operational Excellence, and Business Acumen. Preferred (not required): Inspirational Leadership, Precise Kitchen Operations, and Sustainability Commitment.
Skills & qualifications
Skills
Qualifications
Full job description
Restaurant Manager
GENUINE HOSPITALITY IS AN OPEN-DOOR POLICY: Our leaders are accountable to ensure our team members effortlessly provide memorable moments to our guests, we refer to it as "Big Sky Moments." They set clear expectations by providing strategic direction and honest feedback that offers praise, performance improvement and career development. Our leaders uphold all standards of operational excellence, which impact the overall sales and profitability of the restaurant.
PERFECT COMBINATION: If you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability, you and Ted’s could be a perfect combination.
REQUIREMENTS
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3+ years of restaurant management
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Polished casual, upscale or fine dining experience (preferred)
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Experience in scratch kitchen environments (preferred)
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Stable job history
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Solid business acumen – P&L, scheduling, ordering/inventory
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High School or equivalent
We invite you to become part of the team by applying today!
Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.
HOSPITALITY
We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.
THE EXPERIENCE
Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.
SUSTAINABILITY
We believe in leaving a better world for future generations. You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.
We are steadfast in our commitment to people, product and prosperity. Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.
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