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BUSPERSON TIPPED ROOM SERVICE

Resorts Casino Hotel Atlantic City

Atlantic City, NJFull-timeNo compensation foundPosted 3mo agoVerified open 6 days ago
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At a glance

Compensation
No compensation found
Location
Atlantic City, NJ
Schedule
Full-time
Work Authorization
Not specified

Job overview

Resorts Casino Hotel Atlantic City is hiring a BUSPERSON TIPPED ROOM SERVICE. The Busperson provides service to tables by ensuring adequate supplies of water, glasses, silverware, butter, and placemats. They serve water, bread, and butter to guests, assist servers with dish removal and table resetting, and transport soiled dishes to kitchen service areas. The role also involves assisting with spillage clean-up and promoting positive public relations.

Key focus areas include Provides service to tables with adequate supplies of water, glasses, silverware, butter, placemats, etc., Serves water, bread and butter to guests after they are seated., and Assists server in removing dishes and resetting tables..

Successful candidates bring Ability to Perform Duties Safely. Important skills include Perform Duties Safely, Perform Duties Efficiently, Reading English, Speaking Clearly, Basic Math Skills, and Working With Management. Preferred (not required): Positive Public Relations and Working With Guests.

Skills & qualifications

RequiredNice to have

Skills

Perform Duties SafelyPerform Duties EfficientlyReading EnglishSpeaking ClearlyBasic Math SkillsWorking With ManagementWorking With Co-WorkersPositive Public RelationsSpeaking EnglishWorking With Guests

Qualifications

StandingWalkingLifting 50 Lbs MaxPushing 50 Lbs MaxPulling 50 Lbs MaxCarrying 50 Lbs MaxBendingClimbing StairsFull Use of Both HandsReaching 7 Ft MaxWorking Around PeopleHearing Conversation

Full job description

Responsibilities

  • Provides service to tables with adequate supplies of water, glasses, silverware, butter, placemats, etc.

  • Serves water, bread and butter to guests after they are seated.

  • Assists server in removing dishes and resetting tables.

  • Transports soiled dishes to kitchen service areas and assists in the clean-up of spillage during mealtime.

  • Leaves station in order for the following shift.

  • Promotes positive public relations.

  • Performs other duties as assigned

Qualifications

  • Will train, no previous experience necessary

  • Able to perform assigned duties safely and efficiently

Essential Functions ** All applicants must be able to perform the essential functions of this position, with or without reasonable accommodations.

 

ESSENTIAL PHYSICAL FUNCTIONS

 

(F) Standing

(F) Walking

(O) Sitting

(N) Kneeling

(F) Running

(F) Lifting                                                                                  Max Weight:  50 lbs      

(F) Pushing                                                                               Max Weight:  50 lbs    

(F) Pulling                                                                                 Max Weight:  50 lbs    

(F) Carrying                                                                              Max Weight:  50 lbs      

(F) Bending

(O) Stooping

(F) Climbing Stairs

(N) Climbing Ladders                                                               Max Height: n/a

(N) Working at a Height Level Above The Floor                       Max Height: n/a

(N) Finger Dexterity

(F) Full Use of Both Hands

(N) Crawling

(O) Balancing

(N) Throwing

(N) Twisting

(F) Reaching                                                                            Max Height: 7 ft

(O) Driving

(O) Working On or With Moving Machinery

(N) Working at Rapid Work Speed

(N) Working in Isolation

(C) Working Around People

(F) Hearing Conversation

(N) Hearing High Acuity

(C) Speaking Clearly

(C) Seeing Near

(F) Seeing Far

(N) Seeing – Depth Perception

(N) Seeing - Color Vision

 

ESSENTIAL MENTAL FUNCTIONS

(O) Writing English

(F) Reading English

(C) Speaking English

(O) Working under Pressure/Stress

(O) Speaking With Guests/Customers

(F) Speaking With Employees

(F) Working with Basic Math Skills

(N) Making Decisions Based On Facts

(N) Making Decisions Based On Data

(N) Making Decisions Based On Personal Judgment

(N) Making Accurate Measurements According To Set Standards

(N) Planning and/or Supervising the Activities Others

 

ESSENTIAL INTERACTIVE FUNCTIONS

(F) Working under Close Supervision

(O) Working under Minimal Supervision

(F) Working and Interacting With Management in a Professional and Courteous Manner

(F) Working and Interacting With Co-Workers in a Professional and Courteous Manner

(O) Working and Interacting With Guests in a Professional and Courteous Manner

 

ESSENTIAL ENVIRONMENT FUNCTIONS

(C) Working Inside

(N) Working Outside

(F) Working in a Fast Paced Environment

(N) Exposed To Chemicals Describe:

(N) Exposed To Dust, Fumes, Gases, Describe:

(O) Exposed To Smoke

(O) Exposed To Excessive Noise

(N) Working in Dimly Lit Areas

(N) Working in Sudden Marked Changes of Temperature and Humidity

   

Key

Not Applicable          (N)

Occasional                (O) Under 2 hours

Frequent                    (F) 2 hours to 5 hours

Constant                    (C) more than 5 hours

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