Full Time Cook
Brenham, TXFull-time$35K/yrPosted 7mo agoSeen in employer's feed 3 days ago
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Job overview
Blinn College is hiring a Full Time Cook. The Full Time Cook prepares and cooks meats, vegetables, and other foods in large volumes on a timely schedule. This role involves operating standard cooking equipment and ensuring food safety. The cook will also be responsible for washing and sanitizing kitchen areas and equipment.
Key focus areas include Prepare, season, and cook meats, vegetables, soups, and other foods, Wash and sanitize utensils, cooking equipment, and kitchen areas, and Check foods for correct serving temperatures.
Important skills include Understand And Perform Oral Instructions, Establish And Maintain Effective Working Relationships, Knowledge Of Health Hazards In Food Preparation And Service, Care For And Use Basic Food Service Equipment, Learn Routine Methods And Practices Of Food Preparation And Service, and Basic Reading Skills.
Skills & qualifications
Skills
Qualifications
Full job description
Requisition Number: 2025045P
Job Type: Full Time
Job Category: Professional/Staff
Job Description Summary:
To skillfully prepare and cook meats, vegetables, and a variety of other food in large volumes on a timely schedule.
Essential Duties :
Prepares, seasons, and cooks meats, vegetables, soups, and a variety of other foods.
Washes and sanitizes utensils, cooking equipment, and kitchen areas.
Checks foods for correct serving temperatures.
Operates standard cooking equipment including mixing machines, steam cookers, grills, food choppers, food slicers, baking ovens, fryers, and stoves.
Reads and interprets production sheets, standardized recipes, and other written instructions.
Washes, peels, and cuts vegetables.
Establishes and exercises reasonable diligence to secure Blinn College property within this area of responsibility.
Minimum Required Knowledge, Skills and Abilities:
Ability to understand and perform oral instructions.
Ability to perform physically demanding activities including walking, stooping and lifting up to 50 pounds.
Ability to establish and maintain effective working relationships with other employees and supervisors.
Ability to learn or knowledge of health hazards in food preparation and service.
Ability to care for and use basic food service equipment.
Ability to learn routine methods and practices of food preparation and service.
Basic reading and writing skills.
Preferred Qualifications:
Food service experience.
Salary Range: $35,360 year
Campus(s): Brenham
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