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Cook / Molder Operator- 11pm Shift

Dairy Farmers of America

Turlock, CAJob$24/hrPosted 2mo agoSeen in employer's feed 5 days ago
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At a glance

Compensation
$24/hr
Location
Turlock, CA
Work Authorization
Not specified

Job overview

Dairy Farmers of America is hiring a Cook / Molder Operator- 11pm Shift. The Cook / Molder Operator monitors and assists with the process of cooking and molding cheese curds, working with the lab department to meet customer expectations for cheese products. This role involves adjusting temperatures, molding cheese to proper weights and shapes, and adding smoke flavoring as required. The operator also grinds and adds rework, changes molds, and submits samples for lab testing.

Key focus areas include Adjust temperatures cheese cook temps as needed for different recipes, Mold cheese to proper weights and shapes, and Adds correct amount of smoke flavoring to vats as required.

Important skills include Basic Math Skills, Participate In Safety Observation Program, Follow Safety Programs, Follow GMP Programs, Follow CI Programs, and Follow HACCP Programs. Preferred (not required): Adjust Temperatures, Mold Cheese, Add Smoke Flavoring, and Grind And Add Rework.

Skills & qualifications

RequiredNice to have

Skills

Basic Math SkillsParticipate in Safety Observation ProgramFollow Safety ProgramsFollow GMP ProgramsFollow CI ProgramsFollow HACCP ProgramsWork Safely Around ChemicalsWork Safely Around Moving EquipmentMaintain Work Area to 5S StandardsRead EnglishWrite EnglishSpeak EnglishAdjust TemperaturesMold CheeseAdd Smoke FlavoringGrind and Add ReworkChange MoldsSubmit Sample for Lab TestingComplete Production Logs AccuratelyEnsure Correct Vat SeparationCIP the CookerPerform Table Operator DutiesMaintain Safe Working ConditionsFollow DFA Good Manufacturing PracticesWork Consistent With Corporate Regulatory RequirementsWork Consistent With Food Safety RequirementsWork Consistent With Quality RequirementsWork Consistent With Sanitation RequirementsHonestyDiscretionSound JudgmentAttend Required TrainingAdhere to DFA Quality PoliciesAdhere to DFA Safety PoliciesAdhere to GMP PoliciesReport NonconformityMonitor Critical Control PointTake Corrective ActionsEnsure Documentation Is Done Correctly

Qualifications

High School Diploma or GED

Benefits

Medical Insurance
Dental Insurance
401(k) Match
Paid Time Off
Vision Insurance

Full job description

Job Description

11pm Shift

General Purpose: Monitor and assist with the process of cooking and molding of cheese curds. Work with lab department to meet customer's expectations of cheese product.

Job Duties and Responsibilities:

  • Adjust temperatures cheese cook temps as needed for different recipes

  • Mold cheese to proper weights and shapes

  • Adds correct amount of smoke flavoring to vats as required

  • Grind and add rework to the tables

  • Change molds as needed

  • Submit sample for lab testing

  • Complete production logs accurately

  • Ensure correct vat separation from the cooker to the brine

  • CIP the cooker

  • Performs table operator duties and covers them for lunch and breaks

  • Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues

  • Dedicate effort to safety as we expect every employee to leave work in the same condition as they arrive

  • Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements

  • Exhibit the values and ethics of Dairy Farmers of America through honesty, discretion, and sound judgment

  • Attend required training, including but not limited to, Safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF)

  • Adhere to all DFA Quality, Safety and GMP policies and procedures and report any nonconformity

  • Responsible for monitoring and taking corrective actions when necessary for a critical control point as part of the plant HACCP plan

  • Ensure that all documentation is done correctly and turned in promptly

  • The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

Pay

  • Competitive pay - $24.00 per hour based on experience

  • Rate includes $1.00 shift differential for hours worked between 6 PM and 6 AM

  • Paid Overtime

BENEFITS

  • Medical

  • Dental

  • Vision

  • 401k Employer Match

  • Life Insurance – Company Paid

  • AD&D, STD and LTD - Company Paid

  • 144 hours of Paid Vacation

  • Paid Holidays

  • Paid Sick Time

Requirements

Minimum Requirements:

Education and Experience

  • High School Diploma or GED, preferred but not required

  • Must have basic math skills

Knowledge, Skills and Abilities

  • Must participate in the safety observation program

  • Must follow all safety, GMP, CI, and HACCP programs

  • Must be able to work safely around chemicals and moving equipment

  • Must be able to maintain work area up to 5S standards

  • Must be able to read, write and speak English

EEO/AA/Female/Minority/Disabled/Veteran

Pay Range $24.00

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