District Manager
Most applications go out cold — see where you stand first. No sign-up to start.
Don't just apply. Show up ready.
Olive works from this exact posting — no sign-up to start.
At a glance
Requirements
Credentials this posting asks for.
Job overview
CJ Foodville USA, Inc. is hiring a District Manager. The District Manager directs and oversees daily business operations across multiple bakery locations, ensuring brand consistency, operational efficiency, and regional financial target achievement while providing internal consulting for new store openings and enforcing food safety standards.
Key focus areas include Direct and oversee daily business operations across multiple bakery locations, Provide expert internal consulting for new store openings and workflow design, and Analyze profit and loss statements and labor costs for each district location.
Important skills include Store Operations Management, Business Consulting, Bakery Workflow Design, P&L Analysis, Labor Cost Analysis, and Strategic Thinking.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Experience Required
2 years of experience in store operations management or business consulting in the bakery and dessert manufacturing industry
Minimum Education Required
Bachelor’s degree in Management, Business Administration, and Food Science and Technology
License(s) Required
N/A
Training Required/Provided
N/A
Compensation
$82,000.00 - $100,000.00 / Yearly
Hours Per Week
40
Number Of Positions
1
Shift
First Shift (Day)
Job Description
Direct and oversee daily business operations across multiple bakery locations to ensure consistency in brand standards, operational efficiency, and achievement of regional financial targets. Provide expert internal consulting for new store openings, including site-readiness assessment, workflow design for bakery production areas, and implementation of initial inventory management systems. Analyze Profit and Loss (P&L) statements and labor costs for each district location to develop and implement strategic plans for revenue growth and cost reduction. Enforce strict adherence to food safety regulations and quality control protocols specialized for bakery and dessert manufacturing, ensuring all products meet both regulatory and company-specific sensory standards. Formulate and update standardized operational manuals for store managers regarding production scheduling, pastry display management, and customer service excellence.
Requirements:
-
Bachelor’s degree in Management, Business Administration, and Food Science and Technology
-
2 years of experience in store operations management or business consulting in the bakery and dessert manufacturing industry
Salary: $82K - $100K/yr.
Benefits: medical, dental, life, and vision insurance, 401k w/ company match, paid vacation & holidays.
[Worksite]
CJ Foodville USA, Inc., 400 Kelby Street, Unit 1502, Fort Lee, NJ 07024
[How to Apply]
Mail resume to: CJ Foodville USA, Inc., 6131 Orangethorpe Ave, Suite 501, Buena Park, CA 90620
Place of Work
On-site
Requisition ID
11-1021.00
Job Type
Full Time
Application Instructions
Mail resume to: CJ Foodville USA, Inc., 6131 Orangethorpe Ave, Suite 501, Buena Park, CA 90620
You've read the whole posting — now see how you match it.