Lead Person - Deli
Boar's Head Brand/Frank Brunckhorst Co., LLC
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At a glance
Job overview
Boar's Head Brand/Frank Brunckhorst Co., LLC is hiring a Lead Person - Deli. The Lead Person - Deli is responsible for overseeing a specific production area, ensuring efficient and safe operations. This role involves understanding daily schedules, communicating information to operators, and managing product rotation. The Lead Person also assists supervisors in achieving departmental goals, training employees, and troubleshooting issues, while ensuring orders meet customer service standards.
Key focus areas include Perform tasks as described and assigned by the department supervisor/manager, Operate and help maintain equipment within their assigned area, and Assist with reporting problem situations and make recommendations to Supervisor.
Successful candidates bring Cold Environment Work, Leadership In Manufacturing/Food Production, and Lift 50-75 Pounds. Important skills include Product Rotation, Troubleshoot Issues, Team Player, GMP's, SOP's, and Safety.
Skills & qualifications
Skills
Qualifications
Full job description
Hiring Company:
Boar's Head Provisions Co., Inc.
Overview:As Lead Person -tasked with running a specific area of production in an efficient and safe manner. Needs to understand the daily schedule and communicate the information to operators. Have an understanding of product rotation – first in first out concept. Ensures orders are processed in accordance with the Boar’s Head's customer service standards. Is also familiar with; standard concepts, practices, and procedures within a warehouse, distribution center, or meat processing facility. The successful candidate will also be able to think proactively, thrive under pressure, and assist the production supervisors in achieving departmental goals and production including the ability to train others and troubleshoot issues.
Job Description:
Responsibilities:
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Responsible for performing tasks as described and assigned by the department supervisor/manager
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Responsible for operating and helping to maintaining equipment within their assigned area
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Assist with reporting problem situations and makes recommendations to Supervisor to enhance the efficiency of production
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Must work as a team player to assist with on-the-job training, and development of other employees
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Assists Supervisor in recognizing possible problems and coaches employees or makes recommendations to Supervisor for further actions
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Must follow Company’s GMP’s, SOP’s, Safety, Plant rules, other policies and codes of conduct
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Must be able to follow written and oral instructions
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Verify accuracy of order/invoices/manifests, complete cycle counts and inventory control procedures to ensure accurate record keeping and product control
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Strive to satisfy the requirements of both internal and external customers
Qualifications:
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Employee is required to work in cold, damp environment.
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Position requires having worked in leadership capacity in a manufacturing/food production environment
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Must have basic oral and written communication skills
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Ability to stand, reach, stoop, kneel or crouch
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Ability to lift and move 50-75 pounds (with assistance, when required)
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Available to work a Monday - Friday schedule, with weekend work dictated by production needs
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Fork-lift/tow motor experience
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Experience with Oracle systems preferred
Location:Petersburg, VA
Time Type:Full time
Department:Cafeteria
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