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At a glance
Requirements
Credentials this posting asks for.
Job overview
Commander, Navy Installations Command is hiring a COOK. This public notice flyer announces anticipated Cook vacancies for the Navy Installations Command in Chesapeake, Virginia, requiring applicants to demonstrate the necessary knowledge and skill level through experience and training, follow OPM qualification guidelines, and meet a Confidential security clearance requirement.
Key focus areas include Prepare and cook regular menu items by following standard recipes, Ensure only good produce is used and discard rotting or wilting produce, and Clean cooking utensils, food preparation equipment, and the work area.
Important skills include Preparing And Cooking Regular Menu Items, Ensuring Good Produce Is Used, Discarding Rotting And/Or Wilting Produce, Cleaning Cooking Utensils, Cleaning Food Preparation Equipment, and Cleaning Work Area.
Skills & qualifications
Skills
Qualifications
Full job description
This is a public notice flyer to notify interested applicants of anticipated vacancies. Applications will not be accepted through this flyer. Interested applicants must follow the directions in the "How to Apply" section of this flyer to be considered. There may or may not be actual vacancies filled from this flyer. Notice of Result letters will not be sent to applicants who respond to this flyer. Although a specific length of time and experience is not required for most trade and labor occupations, you must show through experience and training that you possess the quality level of knowledge and skill necessary to perform the duties of the position at the level for which you are applying. Qualification requirements emphasis is on quality of experience, not necessarily the length of time. Your qualifications will be evaluated on the basis of your level of knowledge, skills, abilities and/or competencies in the job elements and screen out listed below. This job has a screen-out element which will be used to determine minimum eligibility for this job. Applicants who do not receive a minimum of two points on the screen-out element(s) will be found ineligible. The Screen-out Element for this position is: ) Preparing and cooking regular menu items by following standard recipes; 2) Ensuring only good produce is used to prepare foods and rotting and/or wilting produce is discarded; 3) Cleaning cooking utensils, food preparation equipment, and the work area. **NOTE: This information must be supported in your resume to be considered for the position. Applicants must meet the requirements of the Office of Personnel Management (OPM) Job Qualification Handbook for Trades and Labor Occupations. Additional qualification information can be found at: https://www.opm.gov/policy-data-oversight/classification-qualifications/federal-wage-system-qualifications/#url=List-of-Approved-Job-Elements https://www.opm.gov/policy-data-oversight/classification-qualifications/federal-wage-system-qualifications/#url=WG-7400 You will follow the approved menu unless specific authorization has been granted for substitution or changes. You will evaluate cooked food items to determine whether they are done by their appearance, consistency, texture, and temperature. You will plan entire meals so that completed food products are ready on time and at the correct temperature. You will clean food service equipment to maintain quality standards for food preparation. Security clearance required: Confidential
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