Lead Cook - Long Term Care - Full Time
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At a glance
Requirements
Credentials this posting asks for.
Job overview
Good Samaritan is hiring a Lead Cook - Long Term Care - Full Time. The Lead Cook performs all duties in food preparation, providing daily direction to cooks and other assigned areas to ensure departmental standards are met. This role prepares, cooks, seasons, and portions food for patients, residents, staff, and visitors, adhering to food quality standards and sanitation guidelines. The Lead Cook also maintains labeling and storage of food, equipment, and machinery.
Key focus areas include Perform all duties in food preparation as assigned, Provide daily direction to cooks and other assigned areas, and Prepare, cook, season, and portion food for patients/residents, staff, and visitors.
Important skills include Food Preparation, Daily Direction, Food Quality Standards, Sanitation, Labeling And Storage Of Food, and Communication.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Careers With Purpose
Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.
Facility: GSS MN Howard Lake Ctr Location: Howard Lake, MN Address: 413 13th Ave, Howard Lake, MN 55349, USA Shift: Varies Job Schedule: Full time Weekly Hours: 30.00 Salary Range: $19.50 - $28.00
Department Details
Seeking a full time evening Lead Cook:
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Shift: Evenings, 11:00am - 7:00pm
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Schedule: 8 shifts over a two week pay period (60 hours).
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Every other weekend (Saturday & Sunday) and every other holiday rotation required.
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Additional $1.25/hour for weekend hours.
Eligible for all full-time employee benefits including health, dental, vision, 401k, PTO and more!
Join our Dietary Team at the Good Samaritan Society in Howard Lake! Our 32 bed nursing home has a great team with a fantastic level of support from our community!
Job Summary
Performs all duties in food preparation as assigned. Provides daily direction to cooks and other assigned areas ensuring all departmental standards and goals are met. Prepares, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.
Works with many internal customers, requiring above average communication as well as excellent team work skills. Displays ability to cook, function and thrive in a dynamic and changing culinary environment.
Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.
Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.
Qualifications
High school diploma or equivalent preferred.
Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Depending upon location applying for, a minimum of two years experience and previous leadership experience preferred. On-the-job training will be provided.
Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame.
Benefits
Good Samaritan offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits .
Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [email protected].
Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.
Req Number: R-0267377 Job Function: Facilities and General Services Featured: No
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