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Starbucks Barista

Part-time

Giant Eagle

Powell, OHPart-timeNo compensation foundPosted 2w agoVerified open 5 days ago
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At a glance

Compensation
No compensation found
Location
Powell, OH
Schedule
Part-time
Work Authorization
Not specified

Job overview

Giant Eagle is hiring a Starbucks Barista. The Sales Clerk at Giant Eagle supports guests by ensuring safety, delivering exceptional service, and fostering a food‑focused culture while collaborating across store areas as a team player.

Key focus areas include Maintain safety as the top priority for team members, guests, and products., Provide unparalleled guest service, delighting and surprising guests and vendors., and Cultivate a foodie culture by sharing excitement and passion for food..

Preferred (not required): Guest Service, Suggestive Selling, and Order Machine Operation.

Skills & qualifications

RequiredNice to have

Skills

Guest ServiceSuggestive SellingOrder Machine Operation

Qualifications

Experience 0-6 MonthsPrior Experience in Related FieldFood Safety KnowledgeLift Up to 50 PoundsMust Be 16+High School Diploma

Full job description

Job Summary

Our Sales Clerks are responsible for help ensuring our guests’ needs are met. Our Sales Clerks are assigned to a primary area, but, in addition to your primary area, you will also be fully trained and able to assist customers in other all areas of the store including, but not limited to, the prepared foods and meat departments. To thrive in this position, you should be a team player. You know that you are only successful when those around you are set up for success, and you are eager to support an amazing team.

Job Description

  • Experience Required: 0 to 6 months

  • Experience Desired: Prior experience in the related field; Food Safety Knowledge

  • Education Desired: No High School diploma required

  • Lifting Requirement: Up to 50 pounds

  • Age Requirement: At least 16 years of age Job Responsibilities

  • Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.

  • Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders.

  • Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests.

  • Actively demonstrate appropriate suggestive selling techniques.

  • Provide active sampling opportunities, when appropriate.

  • Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety), and sanitation regulations are met.

  • Stock cases by taking product from delivery area and placing product in proper location on shelf.

  • Service guests by answering questions promptly and with a smile.

  • Order product as needed by scanning appropriate shelf tag or punching in numbers on order machine.

  • Follow proper procedures to ensure store meets out-of-stock percentage goals.

  • Add new items to shelves by moving existing items and displaying products appropriately and in adherence to safety standards.

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