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Cook

Healthcare Services Group, Inc.

Annville, KYJobNo compensation foundTracked 1w agoSeen in employer's feed 4 days ago
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At a glance

Compensation
No compensation found
Location
Annville, KY
Work Authorization
Not specified

Requirements

Credentials this posting asks for.

ServSafe Or Food Handler Certification

Job overview

Healthcare Services Group, Inc. is hiring a Cook. Healthcare Services Group (HCSG) is seeking a Cook to prepare and cook nutritious meals for residents in a long‑term care facility. The role supports the community by delivering quality food, adhering to safety standards, and enhancing resident experiences through positive interaction and reliable service.

Key focus areas include Prepare and cook meals according to planned menus and recipes, Ensure food quality, taste, and presentation meet HCSG standards, and Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.

Important skills include Food Preparation, Cooking, Recipe Following, Dietary Restrictions Knowledge, Food Safety, and Sanitation Practices.

Skills & qualifications

RequiredNice to have

Skills

Food PreparationCookingRecipe FollowingDietary Restrictions KnowledgeFood SafetySanitation PracticesCustomer ServiceCommunicationPositive Attitude

Qualifications

High School Diploma or EquivalentPrevious Cook ExperienceCOVID-19 Vaccination ComplianceMust Be Able to Lift 50 PoundsMust Perform Routine Repetitive TasksMust Work Around Food and Cleaning ProductsServSafe or Food Handler Certification RequiredResidency Within Service Area RequiredSanitation and Safety Course May Be Required

Full job description

Overview

Role: Cook

Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!

Available Benefits for All Employees

  • Free Telemedicine*

  • Free Prescription Discount Program

  • Free Employee Assistance Programs

  • Get paid when you need it with PNC EarnedIt

  • Financial Wellness Support from PNC Workplace Banking

  • Hands-on-Training & Support

  • Career Development

Benefits Link

Click here for more benefits information (https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee\_Benefits\_for\_Job\_Descriptions\_\_7\_.pdf)

or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee\_Benefits\_for\_Job\_Descriptions\_\_7\_.pdf

*Not available in AR.

Responsibilities

  • Prepare and cook meals according to planned menus and recipes.

  • Ensure food quality, taste, and presentation meet HCSG standards.

  • Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.

  • Assist with inventory management and ordering of supplies.

  • Interact positively with residents, staff, and guests, providing excellent customer service.

  • All other duties as assigned.

Qualifications

  • High school diploma or equivalent.

  • Previous experience as a cook or in food preparation is preferred.

  • Ability to follow recipes and dietary restrictions.

  • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.

  • Compliance with COVID-19 vaccination policies

  • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.

  • Must be able to perform routine, repetitive tasks continuously.

  • Must be able to work around food and cleaning products.

  • May be required to complete an approved sanitation and safety course.

  • ​​Current ServSafe or Food Handler certification is required based on State / County law.

  • Residency within the service area required

Ready to Join Us?

If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

EEO Statement

HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Join Our Team Join Our Team (https://careers-hcsgcorp.icims.com/jobs/713817/cook/job?mode=apply&apply=yes&in\_iframe=1&hashed=-336028984)

Submission FAQs (https://icims.help/candidate-faq)

Job LocationsUS-KY-ANNVILLE

Updated Date8/13/2026

Requisition ID2026-713817

CategoryDining Services

ShiftFlexible

TypePRN

Location : Address121 HIGHWAY 3444

Location : Postal Code40402-8246

Division : NameDivisionB

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