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Concessions Catering Supervisor - Harding University

ARAMARK

Searcy, ARJobNo compensation foundTracked 1w agoSeen in employer's feed 6 days ago

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At a glance

Compensation
No compensation found
Location
Searcy, AR
Work Authorization
Not specified

Requirements

Credentials this posting asks for.

Sanitation Course Completion

Job overview

ARAMARK is hiring a Concessions Catering Supervisor - Harding University. The Concessions Catering Supervisor at Aramark in Searcy, AR will supervise, train, and manage food service operations, ensuring safe, quality food preparation, proper inventory, and adherence to health codes while leading staff and maintaining efficient, cost‑effective programs.

Key focus areas include Produce and maintain work schedules and may prepare production records, Direct daily activities, and Maintain food production that ensures safety and quality according to policies.

Important skills include Read, Write, and Understand Verbal Instructions, Sanitation Knowledge, Basic Arithmetic, Emotional Control Under Stress, Interpersonal Conflict Resolution, and Strong Organizational Skills.

Skills & qualifications

RequiredNice to have

Skills

Read, Write, and Understand Verbal InstructionsSanitation KnowledgeBasic ArithmeticEmotional Control Under StressInterpersonal Conflict ResolutionStrong Organizational SkillsCost Effective Program Operation

Qualifications

High School Diploma/GEDSanitation Course CompletionRead, Write, and Understand Verbal Instructions

Full job description

Job Description

Responsible for the supervision, training, and management of the food service operation. ?Ensure that appropriate quantities of food are prepared and served.

Job Responsibilities

  • Produce and maintain work schedules and may prepare production records.

  • Direct daily activities.

  • Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.

  • Ensure that food items are stored in a safe, organized, and hazard-free environment.

  • Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.

  • Maintain a sanitary department following health and safety codes and regulations.

  • Maintain accurate inventory on a weekly basis according to departmental policies and procedures.

  • May prepare orders as needed per vendor to ensure accurate production for location.

  • Must be knowledgeable in operating an efficient cost effective program.

  • Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

  • Must read, write, and understand verbal instructions

  • Must complete a sanitation course either before or during the first year as a lead

  • Ability to perform basic arithmetic

  • Maintain emotional control under stress

  • Ability to resolve interpersonal situations

  • Strong organizational skills

Minimum Education/Certification - High School Diploma/GED

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .

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