BARTENDER

Taste of Ukraine

Nicholasville, KYFull-timeNo compensation foundPosted 1mo ago

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At a glance

Compensation
No compensation found
Location
Nicholasville, KY
Schedule
Full-time
Work Authorization
US work authorization required

Job overview

Taste of Ukraine is hiring a BARTENDER. The Bartender prepares and serves non-alcoholic beverages according to standard recipes. This role involves interacting with customers, taking drink orders, and providing recommendations. The Bartender maintains the cleanliness and organization of the bar area, including stocking supplies and monitoring inventory levels. They also process payments, operate the point-of-sale system, and coordinate with servers and kitchen staff to ensure timely and accurate service.

Key focus areas include Prepare and serve non-alcoholic beverages according to standard recipes, Interact with customers, take drink orders, and provide recommendations, and Maintain cleanliness and organization of the bar area.

Successful candidates bring 6 Months Experience and High School Diploma/G.E.D.. Important skills include Prepare Non-Alcoholic Beverages, Serve Non-Alcoholic Beverages, Customer Interaction, Take Drink Orders, Provide Recommendations, and Maintain Cleanliness.

Skills & qualifications

RequiredNice to have

Skills

Prepare Non-Alcoholic BeveragesServe Non-Alcoholic BeveragesCustomer InteractionTake Drink OrdersProvide RecommendationsMaintain CleanlinessStocking SuppliesMonitor Inventory LevelsProcess PaymentsOperate Point-of-Sale SystemCoordinate With ServersCoordinate With Kitchen StaffFriendly Customer ServiceEfficient Customer ServiceMaintain Clean Work EnvironmentMaintain Safe Work Environment

Qualifications

6 Months ExperienceHigh School Diploma/G.E.D.

Full job description

Experience Required

6 months

Minimum Education Required

High School Diploma/G.E.D.

Compensation

$

Hours Per Week

40

Number Of Positions

3

Job Description

Prepare and serve non-alcoholic beverages according to standard recipes. Interact with

customers, take drink orders, and provide recommendations. Maintain cleanliness and

organization of the bar area, including stocking supplies and monitoring inventory levels.

Process payments and operate the point-of-sale system. Coordinate with servers and kitchen

staff to ensure timely and accurate service. Provide friendly and efficient customer service and

maintain a clean and safe work environment.

Job Type

Full time

Industry

Hospitality

Place of Work

On-site

Requisition ID

35-3011.00

Application Email

[email protected]

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