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Lead Cook

Wegmans

Pittsford, NYFull-time$23.25–24.75/hrPosted 1w agoVerified open 5 days ago

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At a glance

Compensation
$23.25–24.75/hr
Location
Pittsford, NY
Schedule
Full-time
Work Authorization
Not specified

Job overview

Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests. As a Lead Cook, you’ll be part of a passionate team delivering an authentic yet innovative dining experience with global inspiration, working with world‑class ingredients, sharpening your skills and leading a team in a fast‑paced, open kitchen environment.

Skills & qualifications

RequiredNice to have

Skills

Knife SkillsPressure HandlingMulti‑Station CookingCulinary Team LeadershipInventory ManagementFood Cost Control

Qualifications

2+ Years Line Cook ExperienceMust Be 18+

Full job description

Location: 3220 Monroe Ave Pittsford, NY 14618 Availability Requirement for this role: Afternoon, Evening (including weekends). Age Requirement: Must be 18 years or older Time Type: Full time Pay Range: $23.25 - $24.75 / hour

Why Work Here Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description: Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests. As a Lead Cook, you’ll be part of a passionate team delivering an authentic yet innovative dining experience with global inspiration. This is your opportunity to work with world-class ingredients, sharpen your skills and lead a team in a fast-paced, open kitchen environment.

What You’ll Do

  • Lead and inspire a team of cooks, sharing your passion and expertise
  • Set the pace and tone for a high-performing, efficient kitchen
  • Forecast prep needs and manage sushi station operations
  • Ensure compliance with all state restaurant health codes and regulations

What You Bring

  • 2+ years’ experience as a line cook
  • Expert knife skills and ability to work under pressure
  • Experience working across multiple kitchen stations
  • Experience leading a culinary team
  • Familiarity with inventory management and food cost control

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