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Waiter NA-03

United States Army Installation Management Command

Joint Base Lewis-McChord, WAFull-time$19.71–22.99/hrPosted 1mo ago

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At a glance

Compensation
$19.71–22.99/hr
Location
Joint Base Lewis-McChord, WA
Schedule
Full-time
Work Authorization
Not specified

Job overview

United States Army Installation Management Command is hiring a Waiter NA-03. The role is a waiter position at Texas Roadhouse on Joint Base Lewis‑McChord. The candidate must possess basic math skills, communicate effectively in English, and have knowledge of sanitary food handling and serving techniques. Applicants must meet state or local age requirements for serving alcoholic beverages and provide relevant work experience. Resumes are limited to two pages and must include full reference information.

Key focus areas include Set tables, arrange place settings and table decorations., Receive guests, make suggestions and answer questions about food, wines and other items., and Take orders..

Successful candidates bring Meet State/Local Age Requirements For Serving Alcoholic Beverages and Work Experience Performing Duties Identified. Important skills include Basic Math Skills and Communicate Effectively In English. Preferred (not required): Sanitary Food Handling and Serving Techniques.

Skills & qualifications

RequiredNice to have

Skills

Basic Math SkillsCommunicate Effectively in EnglishSanitary Food HandlingServing Techniques

Qualifications

Meet State/Local Age Requirements for Serving Alcoholic BeveragesWork Experience Performing Duties Identified

Full job description

This position is located at the Texas Roadhouse, Joint Base Lewis-McChord. To better expedite the hiring process, please include full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume. Incentives and Bonuses Incentives will not be paid. Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: 1. Where duties involve selling alcoholic beverages applicant must meet state/local age requirements for the serving of alcoholic beverage at the time of appointment. 2. Possess basic math skills necessary to compute patron bills and make change. 3. Be able to communicate effectively in English. 4. Have work experience performing the duties identified. In addition to the above qualifications, candidates who possess the following qualifications will be considered "Highly Preferred" or "Best Qualified": NOTE: The above minimum qualifications must be described within the duties of previous work experience listed on the applicant's resume and/or supporting documents. A copy of all documents must be submitted at the time of application. Sets tables, arranges place settings and table decorations. Receives guests, makes suggestions and answers questions about food, wines and other items available. Takes orders. Maintains sales record. Collects cash or payment by credit card. Knowledge of sanitary food handling and serving techniques. Math ability to compute checks and make change. Education This position does not have an education requirement.

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