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Hot Cook, UPMC Lititz

UPMC

Lititz, PAFull-timeNo compensation foundTracked 2w agoSeen in employer's feed 4 days ago
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At a glance

Compensation
No compensation found
Location
Lititz, PA
Schedule
Full-time
Work Authorization
Not specified

Requirements

Credentials this posting asks for.

Act 34

Job overview

UPMC is hiring a Hot Cook, UPMC Lititz. UPMC Lititz is hiring a full-time Hot Cook to prepare and serve high‑quality, nutritionally appropriate foods, follow safe food handling procedures, maintain sanitation, and provide courteous customer service during scheduled shifts.

Key focus areas include Complete in‑advance preparation requirement for next day of service, Produce high quality hot food products according to standardized recipes and production sheet volume requirements, and Prepare all foods within designated timeframes and monitor food usage throughout service.

Important skills include Food Preparation, Safe Food Handling, Sanitation, and Customer Service.

Skills & qualifications

RequiredNice to have

Skills

Food PreparationSafe Food HandlingSanitationCustomer Service

Qualifications

HS Diploma/GED or 1 Year Previous Job ExperienceAct 34

Full job description

We are hiring a Full-time Hot Cook at UPMC Lititz! Candidates need to be available to work from 11am to 7:30pm or 11:30am to 8:00 pm; including every other weekend & holiday.

Responsible for the preparation and service of high quality, nutritionally-appropriate foods that are satisfying to the guest. Observes safe food handling procedures and maintains sanitation of work area and equipment.

Responsibilities:

  • Complete in-advance preparation requirement for next day of service.

  • Produce high quality hot food products according to standardized recipes and production sheet volume requirements.

  • Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met.

  • Adhere to departmental safe food handling procedures at all times.

  • Maintain an inspection-ready work area on a consistent basis.

  • Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas.

  • Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.

  • Provide a courteous and helpful customer service attitude on a daily basis.

  • Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation.

HS Diploma/GED OR 1 YR previous job experience required in lieu of HS Diploma/GED

Licensure, Certifications, and Clearances:

  • Act 34

UPMC is an Equal Opportunity Employer/Disability/Veteran

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