Patient Dining Associate
Most applications go out cold — see where you stand first. No sign-up to start.
Don't just apply. Show up ready.
Olive works from this exact posting — no sign-up to start.
At a glance
Job overview
Northside Hospital is hiring a Patient Dining Associate. The Patient Dining Associate facilitates communication between nursing units and the Food Service Department regarding patient menus, diet changes, and services. They read menus to patients twice daily, edit selections to meet diet restrictions, organize orders, develop special request tallies, react to changes, assemble and deliver trays, and may prepare salads, desserts, and beverages.
Key focus areas include Communicate between nursing units and Food Service Department regarding patient menus, diet changes, and services., Read patient menus to patients twice daily., and Edit patient selections to meet diet order restrictions..
Important skills include Customer Service, Food Service, Communication, Menu Management, and Dietary Restrictions Knowledge.
Skills & qualifications
Skills
Qualifications
Full job description
Overview Responsible for communications between the nursing units and the Food Service Department in regard to patient menus, diet changes, and general patient services. Reads the patient menus to patients twice daily. Edits patient selections to meet restrictions associated with diet orders. Organizes and manages diet orders in a timely and effective manner. Develops menu tallies of special requests. Must be familiar with dietary restrictions on special, modified diets to ensure optimal patient care and satisfaction. Reacts accurately and effectively to all changes to ensure efficiency. Assembles trays for patients and deliver meal trays to patient rooms and nursing units. Occasionally, may also prepare salads, desserts, beverages and other miscellaneous food items.
Responsibilities Responsible for communications between the nursing units and the Food Service Department in regard to patient menus, diet changes, and general patient services. Reads patient menus to patients twice daily. Edits patient selections to meet restrictions associated with diet orders. Organizes and manages diet orders in a timely and effective manner. Develops menu tallies of special requests. Must be familiar with dietary restrictions on special, modified diets to ensure optimal patient care and satisfaction. Reacts accurately and effectively to all changes to ensure efficiency. Assembles trays for patients and deliver meal trays to patient rooms and nursing units. Occasionally, may also prepare salads, desserts, beverages and other miscellaneous food items.
Qualifications REQUIRED
- Six (6) months of customer service or food service experience Work Hours: 6:00a-6:45p Weekend Requirements: Yes- Rotating Basis On-Call Requirements: No
You've read the whole posting — now see how you match it.