(18 yrs+ to apply) Floating Baker/Fryer - St. Charles County Locations
Part-timeMost applications go out cold — see where you stand first. No sign-up to start.
Don't just apply. Show up ready.
Olive works from this exact posting — no sign-up to start.
At a glance
Job overview
Schnucks is hiring a (18 yrs+ to apply) Floating Baker/Fryer - St. Charles County Locations. The Floating Baker/Fryer provides friendly and courteous service to customers, assists with product selections, and processes incoming bakery products. This role involves preparing various baked goods, including breads, rolls, doughnuts, and pastries, according to established recipes. The baker will also inspect products for quality, manage production schedules, package fresh items, and maintain a clean work area.
Key focus areas include Provide friendly and courteous service to customers, Assist customers with product selections, including suggestive selling, and Process incoming products from bakery plant and direct store delivery vendors.
Successful candidates bring Must Lift 50 Pounds, Must Work On Feet 4-8 Hours, and Must Be Able To Bend And Stooping. Important skills include Friendly And Courteous Service, Suggestive Selling, Prepare Breads, Rolls, Doughnuts, And Other Pastries, Prepare Icings And Frostings, Cut And Weigh Dough, and Mold Dough.
Skills & qualifications
Skills
Qualifications
Full job description
Job Description Note: This is a floating position required to travel to multiple store locations. Candidates must be available to work at the following sites:
-
Cottleville
-
Mid Rivers
-
Dardenne Crossing
-
O'Fallon
-
Lake St. Louis
-
Town Square
Hours: Shift times will vary depending on the specific store location, ranging between 10:00 PM and 12:00 PM (Noon) . Shifts will not exceed 8 hours.
This is not an official description, but represents major responsibilities a new hire can expect to perform. You could expect the position of a baker to include the following:
DUTIES:
- Provide friendly and courteous service to customers
- Regular, reliable attendance is an essential function of the job.
- Assist customers with product selections, including suggestive selling
- Process incoming products from bakery plant and direct store delivery vendors
- Prepare breads, rolls, doughnuts, and other pastries, including icings and frostings, according to established recipes
- Cut and weigh dough into uniform portions with knife or divider, mold dough into loaves or other shapes, and places in pans
- Proofs dough and bakes in oven using peel
- Inspect product for quality during and after baking and make adjustments to process as required
- Review production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities
- Package fresh-baked products
- Slice and wrap fresh baked bread
- Stock product displays in cases and on shelves
- Rotate product and straighten displays
- Prepare out-dated product for the thrift stores
- Bake cookies
- Record inventory of supplies and order stock from main storeroom
- Complete production sheets and other records as required
- Constantly clean work area and equipment following company safety and sanitation procedures
- Other duties will be assigned at the discretion of the store management
TRAINING
Training will be provided at store level.
PHYSICAL DEMANDS
Bending Stooping Must be able to lift up to 50 pounds Working on feet for entire shift (4-8 hours)
Additional Requirements – Internal Candidates:
- Store/Facility Teammates: minimum of six months employment with Schnucks preferred.
- Store Support Center Teammates: minimum of one year employment with Schnucks preferred.
- Must be in good standing (not on a performance improvement plan or active discipline).
- If invited for an interview, must have manager approval based on performance.
Schnucks is an Equal Opportunity Employer.
You've read the whole posting — now see how you match it.