Olive Jobs
WMCHealth logo

Dietary Aide

Part-time

WMCHealth

Warwick, NYPart-time$19.63/hrTracked 2w agoSeen in employer's feed 4 days ago
Evaluate my fit

Most applications go out cold — see where you stand first. No sign-up to start.

Don't just apply. Show up ready.

Olive works from this exact posting — no sign-up to start.

Evaluate your fitSee where you stand — strengths, gaps, and what to fix first.Get started →Tailor your résuméRewritten against this posting, with a diff of every change.Get started →Practice the interviewA voice mock interview built from this job description.Get started →

At a glance

Compensation
$19.63/hr
Location
Warwick, NY
Schedule
Part-time
Work Authorization
Not specified

Job overview

WMCHealth is hiring a Dietary Aide. The Dietary Aide prepares and serves food to patients and residents, sets up dish machines, delivers floor stocks, dishes desserts and salads, manages tray lines, records temperatures, sanitizes equipment, inventories supplies, follows sanitary standards, reports complaints, improves performance, adapts to changing assignments, and conserves resources.

Key focus areas include Fill and set up dish machine, Deliver and organize floor stocks, and Dish out desserts, salads, and nourishments.

Preferred (not required): Dish Machine Operation, Food Service, Temperature Recording, and Sanitation Standards.

Skills & qualifications

RequiredNice to have

Skills

Dish Machine OperationFood ServiceTemperature RecordingSanitation StandardsCustomer Complaint ReportingQuality Improvement Activities

Qualifications

Prior Food Services ExperienceHigh School Diploma or GED Equivalent

Full job description

Dietary Aide

Company: Schervier Pavilion

City/State: Warwick, NY

Category: Service/Trades

Department: Subacute Dietary

Union: YES

Union Name: 1199W

Position: Per Diem

Hours: 12

Shift: Per Diem

Req #: 12579

Posted Date: Aug 06, 2026

Hiring Range: $19.63

Apply Now

External Applicant link Internal Applicant link

Job Details:

The Dietary Aide is responsible to prepare and serve food to patients and/or residents at our facilities.

RESPONSIBILITIES:

  • Fills and sets up dish machine.

  • Delivers and organizes floor stocks.

  • Dishes out desserts, salads, and nourishments.

  • Sets up tray line with necessary dishes, utensils, and supplies.

  • Takes and records dishwasher and refrigerator temperatures, and reports deficiencies as needed.

  • Picks up trays and tray carts from units, brings to dish room and dismantles. • Sanitizes dishes and silverware utilizing dishwasher.

  • Cleans and sanitizes all food servicing carts.

  • Cleans entire dish room.

  • Inventories level of dishes and silver, and replaces as necessary.

  • Follows sanitary standards per state, federal, and JCAHO standards.

  • Reports customer complaints to supervisor.

  • Improves performance based on results obtained from QI activities.

  • Adjusts to changing situations and work assignments.

  • Conserves supplies and resources.

QUALIFICATIONS / REQUIREMENTS:

Experience:Prior food services experience preferred.

Education:A high school diploma or GED equivalent is preferred

Licenses / Certifications:N/A

Other:The individual performing this job may reasonably anticipate coming into contact with human blood and other potentially infectious materials.

About Us:

Schervier Pavilion

At Schervier Pavilion, our goal is to help each resident maintain the highest level of daily independence possible. Located on a 27-acre campus that includes St. Anthony Community Hospital, Schervier Pavilion residents have access to a complete continuum of care.

Apply Now

External Applicant link Internal Applicant link

Talent Community

Search Jobs

Hiring Events (https://wmchealthjobs.org/job-events-list/)

You've read the whole posting — now see how you match it.

Evaluate my fit