Food Safety Supervisor - Bank of New Hampshire Pavilion
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At a glance
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Job overview
ASM Global (venues) is hiring a Food Safety Supervisor - Bank of New Hampshire Pavilion. The Food Safety Supervisor ensures all food operation services are executed safely and in line with the HACCP plan, represents Legends during County Health Department visits, and oversees compliance before, during, and after concerts.
Key focus areas include Inspect all food stands prior to concerts to identify and resolve potential health violations, Accompany County Health Officials during events and rectify any acknowledged violations, and Walk the venue before and after health visits to identify and rectify potential violations.
Important skills include HACCP Plan, Communication Skills, Management/Supervisory, Customer Service, Safety Policies And Procedures, and Origami Risk.
Skills & qualifications
Skills
Qualifications
Full job description
The Role
Objective: Ensure that all aspects of food operation service are being executed safely and in accordance with HACCP plan. Be a representative of Legends and facilitate County Health Department visits during events.
Description:
Before Concert: Inspect all food stands prior to shows to identify and resolve any potential health violations. This includes but is not limited to: making sure Temperature Logs are posted on refrigeration and hot holding stations; all necessary logs for production are available for cooks; all thermometers, small wares, gloves, etc... are available in locations for cook staff; all hand towel dispensers and soap dispensers are stocked; Check hand washing stations to make sure hot water is working.
During Concert: County Health Officials will be on site every event to review our operation and do a walkthrough of the venue. This will occur during the event while the kitchens are operating. The Food Safety Supervisor will accompany the Officials during their visit and rectify any violations that may be acknowledged. Before and after the visit the Food Safety Supervisor will continue to walk the venue to identify and rectify any potential violation.
QUALIFICATIONS/SKILLS:
- Experience in Food & Beverage industry.
- Experience with Health Department
- Good communication skills.
- Proven management/supervisory experience.
- Excellent customer service skills.
- Serv Safe certified
OTHER REQUIREMENTS:
Must be able to stand and exert fast-paced mobility for entire shift. Must be able to frequently lift and carry food and other items weighing up to 45 pounds and occasionally greater. Must be able to go from warm to cold climates (workstation to coolers). Hours may be extended or irregular to include nights, weekends and holidays.
Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you.
Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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