Sushi Demi Chef de Partie.for foreign worker visa"
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At a glance
Job overview
Four Seasons is hiring a Sushi Demi Chef de Partie.for foreign worker visa". Four Seasons is seeking a motivated and passionate Demi Chef de Partie specializing in sushi preparation to join their culinary team in Mauritius. The role requires good knowledge of Japanese cuisine, basic sushi techniques, and the ability to support daily kitchen operations while maintaining high standards of quality and hygiene. This position is part of the Foreign Worker Initiative, offering shared accommodation and visa sponsorship.
Key focus areas include Prepare sushi, sashimi, maki, nigiri, and other Japanese dishes, Assist senior chefs with mise en place and daily operations, and Ensure freshness and quality of ingredients.
Successful candidates bring Japanese Cuisine Experience and Basic English Communication Skills. Important skills include Sushi Preparation, Japanese Cuisine Knowledge, Basic Sushi Techniques, Daily Kitchen Operations Support, Quality Standards Maintenance, and Hygiene Standards Maintenance. Preferred (not required): Dim Sum, Wok Cooking, Teppanyaki, and Passion For Japanese Cuisine.
Skills & qualifications
Skills
Qualifications
Full job description
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A secluded oasis at the edge of an idyllic lagoon! On the east coast of Mauritius, lapped by turquoise waters perfect for water sports, our relaxing Resort is filled with lush greenery and dramatic views everywhere you turn. Each stylish villa and residence feature its own private garden and pool – just like the home for the Resort’s resident giant tortoises. After a day exploring the Indian Ocean or playing unlimited golf at both our Ernie Els-designed course and Bernhard Langer signature course, unwind at our award-winning Spa and raise a glass at one of our exciting dining venues. Mauritius is teeming with opportunities for your next day’s adventures. This beautiful resort opened in October 2008, and has 90 one-bedroom villas, 1 Presidential Suite, 45 two-to-five-bedroom residential villas, 5 stunning Food and Beverage venues in addition to managing an off-property beach bar/restaurant, an award-winning over water Spa, 2 tennis courts and a fitness center.
We are looking for a motivated and passionate Demi Chef de Partie specialized in sushi preparation to join our culinary team.
The candidate must have good knowledge of Japanese cuisine, basic sushi techniques, and the ability to support daily kitchen operations while maintaining high standards of quality and hygiene.
Key Responsibilities
- Prepare sushi, sashimi, maki, nigiri, and other Japanese dishes
- Assist senior chefs with mise en place and daily operations
- Ensure freshness and quality of ingredients
- Maintain cleanliness and food safety standards at all times
- Follow recipes, portion standards, and presentation guidelines
- Support smooth kitchen operations during service
- Minimize wastage and maintain organized workstations Requirements
This position is earmarked to be part of our Foreign Worker Initiative.
As part of our international recruitment and global talent acquisition efforts, this position supports diversity and inclusion in Mauritius. We actively welcome expatriates through overseas hiring and cross-border recruitment, offering shared accommodation and visa sponsorship for up to three years.
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Minimum 2–3 years experience in Japanese cuisine
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Basic knowledge of sushi preparation and knife skills
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Understanding of sushi rice preparation and seafood handling
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Basic English communication skills required
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Ability to work in a fast-paced environment
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Positive attitude and teamwork spirit Additional Skills Appreciated Knowledge or experience in one or more of the following would be an advantage:
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Dim Sum
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Wok cooking
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Teppanyaki Preferred Profile
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Experience in hotels or Japanese restaurants
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Passion for Japanese cuisine and presentation
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Organized, reliable, and eager to learn What we offer:
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Competitive Salary, wages, and a comprehensive benefits package
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Excellent Training and Development opportunities
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Employee Discount for stays at any Four Seasons worldwide
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Complimentary Dry Cleaning for Employee Uniforms
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Complimentary Employee Meals
Schedule & Hours:
- Full Time
Salary:
Your Basic salary will be Rs. 23,610/- monthly which is equivalent to Rs. 247,320/- annually.
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